WEEKLY
LUNCH SPECIALS

Lunch Specials 4/22 - 4/27, 2019

Monday

CHICKEN VERMOUTH
BONELESS CHICKEN BREAST SAUTÉED WITH GARLIC, ARTICHOKE, PLUM TOMATO,
SLICED OLIVES, BASIL, LEMON, AND DRY VERMOUTH.

Tuesday

VEAL SALTIMBOCCA
SAUTÉED VEAL CUTLET, TOPPED WITH IMPORTED PROSCIUTTO DI PARMA,
TOMATOES, MUSHROOMS, MOZZARELLA AND SAGE DEMI GLAZE.

Wednesday

CHOPPED SIRLOIN GREAT HILL BLUE CHEESE
EXTRA LEAN GROUND ANGUS SIRLOIN SERVED WITH MASHED POTATO,
STRING BEANS, AND MUSHROOM GRAVY.

Thursday

CLASSIC CRAB LOUIS SALAD
MAINE JONAH CRAB OVER CHIFFONADE LETTUCE, WITH CUCUMBER, HARD COOKED EGG, SLICED AVOCADO AND PAPAYA. CRAB LOUIS DRESSING.

Friday

IPSWICH FRIED CLAMS   
SERVED WITH STEAK FRIES, ONION RINGS AND COLE SLAW

FRIED CLAMS APPETIZER   
SERVED WITH TARTAR SAUCE

Saturday

OPEN FOR LUNCH - 11:30AM - 3:00PM
LUNCH MENU WITH ADDED SELECTION OF EGGS BENEDICT AND OMELETS 13.95

Drink Specials

PEACH BELLINI
SANTA MARINA PROSECCO, PEACH SCHNAPPS, FRESH PEACH PUREE

FRENCH KISS MARTINI
GREY GO0SE VODKA, CHAMBORD, SANTA MARINA PROSECCO, AND A SPLASH OF FRESH PINEAPPLE JUICE