Lunch Specials 6/24 - 6/29/2019
Monday
*BOURBON MARINATED STEAK TIPS
BEEF TENDERLOIN TIPS SERVED OVER JASMINE RICE PILAF
WITH VEGETABLES DU JOUR OR OVER A FRESHLY TOSSED CAESAR SALAD. 18.95
Tuesday
CHICKEN & FRESH FRUIT SALAD PLATE
FRISÉE SALAD WITH ALMONDS, MANDARIN ORANGE VINAIGRETTE,
TOPPED WITH SLICED CHICKEN BREAST, WITH GREEN BEANS,
AND SLICED SUMMER FRUIT. 17.95
Wednesday
VEAL PARMESAN
SERVED WITH LINGUINE. 17.95
Thursday
* TOURNEDOS A LA BORDELAISE
TWIN PETITE TENDERLOIN STEAKS PAN SEARED WITH ARTICHOKE,
SERVED WITH SAUCE BORDELAISE, MASHED POTATO
AND VEGETABLE DU JOUR. 21.95
Friday
IPSWICH FRIED CLAMS
SERVED WITH STEAK FRIES, ONION RINGS AND COLE SLAW
FRIED CLAMS APPETIZER
SERVED WITH TARTAR SAUCE
Saturday
OPEN FOR LUNCH - 11:30AM - 3:00PM
LUNCH MENU WITH ADDED SELECTION OF EGGS BENEDICT AND OMELETS 13.95
Drink Specials
BLUEBERRY LEMONADE
STOLI BLUEBERI VODKA, BLUEBERRY PUREE, LEMONADE,
TOPPED WITH ELDERFLOWER SOAKED BLUEBERRIES.
PAPER PLANE
EAGLE RARE 10 YEAR BOURBON, APEROL,
ORANGE BITTERS, SPLASH OF FRESH LEMON JUICE
* THESE ITEMS ARE SERVED RAW OR CAN BE COOKED TO YOUR SPECIFICATIONS. THE COMMONWEALTH OF MASSACHUSETTS SUGGESTS THAT CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.