Lunch Specials: July 28, 2025 - August 2, 2025
Monday
VEAL JARDINIÈRE WITH SHRIMP
Veal cutlets with Madeira demi glaze reduction, served with fresh julienne vegetables and green peas. Choice of side
27
Tuesday
CHICKEN MONTE CARLO STYLE
Sautéed chicken cutlet, topped with fried eggplant, roasted red bell pepper and mozzarella cheese, marsala demi glaze
25
Wednesday
CHICKEN AND BUTTERNUT SQUASH RAVIOLI WITH AMARETTO CREAM SAUCE
Sautéed chicken cutlet with butter, shallots and spinach, in a creamy Amaretto sauce and butternut squash ravioli
26
Thursday
TOURNEDOS A LA BORDELAISE ✦
Twin petite tenderloin steaks pan seared with artichoke, served with sauce Bordelaise, mashed potato and vegetable Du Jour
27
Friday
IPSWICH FRIED CLAMS
Served with steak fries, onion rings, Cole slaw and tartar sauce
37
IPSWICH FRIED CLAM APPETIZER
Served with tartar sauce
32
Saturday
OPEN FOR LUNCH - 11:30 A.M. - 3:00 P.M.
Lunch menu with added selection of Eggs Benedict and Omelets
✦ THESE ITEMS ARE SERVED RAW OR CAN BE COOKED TO YOUR SPECIFICATIONS. THE COMMONWEALTH OF MASSACHUSETTS SUGGESTS THAT CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
(GF) GLUTEN FREE