Lunch Specials: March 16, 2026 - March 21, 2026

 

Monday 3/16

VIEW OUR ST. PATRICK'S DAY SPECIAL MENU

CLICK HERE (Lunch Only)

Tuesday 3/17

HAPPY ST. PATRICK'S DAY! ☘️

VIEW OUR ST. PATRICK'S DAY SPECIAL MENU

CLICK HERE (All Day)

Wednesday 3/18

GRILLED CHICKEN CAPRESE WITH CAPRESE SALAD

Chicken with organic mixed greens, juicy vine ripe tomatoes, fresh Burrata mozzarella, balsamic vinaigrette

26

Thursday 3/19

CHICKEN AND BUTTERNUT SQUASH RAVIOLI WITH AMARETTO CREAM SAUCE

Sautéed chicken cutlet with butter, shallots and spinach, in a creamy Amaretto sauce and butternut squash ravioli

27

Friday 3/20

IPSWICH FRIED CLAMS

Served with steak fries, onion rings, Cole slaw and tartar sauce

37

IPSWICH FRIED CLAM APPETIZER

Served with tartar sauce

32

Saturday 3/21

OPEN FOR LUNCH - 11:30 A.M. - 3:00 P.M

Lunch menu with added selection of eggs Benedict and omelets

 

✦ THESE ITEMS ARE SERVED RAW OR CAN BE COOKED TO YOUR SPECIFICATIONS. THE COMMONWEALTH OF MASSACHUSETTS SUGGESTS THAT CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.

(GF) GLUTEN FREE