Lunch Specials 8/12 - 8/17/2019

Monday  

CHICKEN VERMOUTH  
BONELESS CHICKEN BREAST SAUTÉED WITH GARLIC,
ARTICHOKE, PLUM TOMATO, SLICED OLIVES, BASIL, LEMON, 
AND DRY VERMOUTH.  17.95


Tuesday  

CHICKEN & FRESH FRUIT SALAD PLATE
FRISÉE SALAD WITH ALMONDS, MANDARIN ORANGE, 
VINAIGRETTE, TOPPED WITH SLICED CHICKEN BREAST, WITH 
GREEN BEANS, AND SLICED SUMMER FRUIT.  17.95 


Wednesday   

VEAL PARMESAN
SERVED WITH LINQUINE. 17.95   


Thursday  

ROASTED RACK OF LAMB*
DIJON CRUSTED NEW ZEALAND LAMB SERVED WITH, 
SPINACH, MASHED POTATO AND MINTED DEMI GLAZE. 21.95  


Friday

IPSWICH FRIED CLAMS   
SERVED WITH STEAK FRIES, ONION RINGS AND COLE SLAW.

FRIED CLAMS APPETIZER   
SERVED WITH TARTAR SAUCE.


Saturday

OPEN FOR LUNCH - 11:30AM - 3:00PM
LUNCH MENU WITH ADDED SELECTION OF EGGS BENEDICT AND OMELETS. 14.95


Drink Specials

BLUEBERRY LEMONADE
STOLI BLUEBERI VODKA, BLUEBERRY PUREE, LEMONADE,
TOPPED WITH ELDERFLOWER SOAKED BLUEBERRIES

FROZEN BANANA DAIQUIRI 
CAPTAIN MORGAN WHITE RUM, BANANA LIQUEUR, 
BANANA PUREE, TOPPED WITH WHIPPED CREAM 


* THESE ITEMS ARE SERVED RAW OR CAN BE COOKED TO YOUR SPECIFICATIONS. THE COMMONWEALTH OF MASSACHUSETTS SUGGESTS THAT CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.