Lunch Specials: June 8, 2026 - June 13, 2026
Monday 6/8
LEMON CHICKEN MARSALA
Sautéed chicken breast, with mushrooms, spinach, Marsala wine sauce with a touch of lemon
26
Tuesday 6/9
CRABMEAT SALAD ROLL
Served on a grilled roll with Cole slaw and french fries
29
Wednesday 6/10
BOURBON MARINATED STEAK TIPS ✦
Beef tenderloin tips served with Jasmine rice pilaf and Vegetable Du Jour or over freshly tossed caesar or mixed green salad
28
Thursday 6/11
CHICKEN AND PINEAPPLE SALAD
Served with potato salad and garnished with fresh fruit
26
Friday 6/12
IPSWICH FRIED CLAMS
Served with steak fries, onion rings, Cole slaw and tartar sauce
37
IPSWICH FRIED CLAM APPETIZER
Served with tartar sauce
32
Saturday 6/13
OPEN FOR LUNCH - 11:30 A.M. - 3:00 P.M
Lunch menu with added selection of eggs Benedict and omelets
✦ THESE ITEMS ARE SERVED RAW OR CAN BE COOKED TO YOUR SPECIFICATIONS. THE COMMONWEALTH OF MASSACHUSETTS SUGGESTS THAT CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
(GF) GLUTEN FREE