Lunch Specials 8/12 - 8/17/2019
Monday
CHICKEN VERMOUTH
BONELESS CHICKEN BREAST SAUTÉED WITH GARLIC,
ARTICHOKE, PLUM TOMATO, SLICED OLIVES, BASIL, LEMON,
AND DRY VERMOUTH. 17.95
Tuesday
CHICKEN & FRESH FRUIT SALAD PLATE
FRISÉE SALAD WITH ALMONDS, MANDARIN ORANGE,
VINAIGRETTE, TOPPED WITH SLICED CHICKEN BREAST, WITH
GREEN BEANS, AND SLICED SUMMER FRUIT. 17.95
Wednesday
VEAL PARMESAN
SERVED WITH LINQUINE. 17.95
Thursday
ROASTED RACK OF LAMB*
DIJON CRUSTED NEW ZEALAND LAMB SERVED WITH,
SPINACH, MASHED POTATO AND MINTED DEMI GLAZE. 21.95
Friday
IPSWICH FRIED CLAMS
SERVED WITH STEAK FRIES, ONION RINGS AND COLE SLAW.
FRIED CLAMS APPETIZER
SERVED WITH TARTAR SAUCE.
Saturday
OPEN FOR LUNCH - 11:30AM - 3:00PM
LUNCH MENU WITH ADDED SELECTION OF EGGS BENEDICT AND OMELETS. 14.95
Drink Specials
BLUEBERRY LEMONADE
STOLI BLUEBERI VODKA, BLUEBERRY PUREE, LEMONADE,
TOPPED WITH ELDERFLOWER SOAKED BLUEBERRIES
FROZEN BANANA DAIQUIRI
CAPTAIN MORGAN WHITE RUM, BANANA LIQUEUR,
BANANA PUREE, TOPPED WITH WHIPPED CREAM
* THESE ITEMS ARE SERVED RAW OR CAN BE COOKED TO YOUR SPECIFICATIONS. THE COMMONWEALTH OF MASSACHUSETTS SUGGESTS THAT CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.