Lunch Specials: October 12, 2026 - October 17, 2026
Monday 10/12
VEAL FLORENTINE
Sautéed veal cutlet with butter, shallots and mushrooms, in a Brandy cream sauce. Topped with melted Swiss cheese
26
Tuesday 10/13
CHICKEN CATHERINE WITH SHRIMP
Sautéed chicken with butter shallots, two shrimp and artichokes, in a Madeira cream sauce
26
Wednesday 10/14
YANKEE POT ROAST ✦
Tender beef served with flavorful burgundy gravy, vegetables and mashed potatoes
26
Thursday 10/15
OCTOBERFEST
Knockwurst and Veal Bratwurst with warm potato salad, sauerkraut, beets and Pumpernickel
27
Friday 10/16
IPSWICH FRIED CLAMS
Served with steak fries, onion rings, Cole slaw and tartar sauce.
37
IPSWICH FRIED CLAM APPETIZER
Served with tartar sauce
32
Saturday 10/17
OPEN FOR LUNCH - 11:30 A.M. - 3:00 P.M
Lunch menu with added selection of eggs Benedict and omelets
✦ THESE ITEMS ARE SERVED RAW OR CAN BE COOKED TO YOUR SPECIFICATIONS. THE COMMONWEALTH OF MASSACHUSETTS SUGGESTS THAT CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
(GF) GLUTEN FREE