Lunch Specials: July 27, 2026 - August 1, 2026
Monday 7/27
CHICKEN FRANCAISE STYLE
Sautéed egg battered chicken breast topped with sun dried tomato, shiitake mushroom, capers, garlic and a white wine demi glaze
26
Tuesday 7/28
VEAL JARDINIÈRE WITH SHRIMP
Veal cutlets with Madeira demi glaze reduction, served with fresh julienne vegetables, and green peas. Choice of side
27
Wednesday 7/29
JESSICA’S AVOCADO AND ROASTED CORN SALAD
Mixed greens tossed with lime-honey vinaigrette, sliced avocado, roasted corn, quinoa, onion, tomato and cucumber
27
With Your Choice of protein: Grilled Chicken (GF), Grilled Shrimp (GF),
Blackened Swordfish Tips (GF), Bay of Fundy Salmon (GF), or Tenderloin Steak Tips
Thursday 7/30
GRILLED PORK CHOP
Served with mashed potato, vegetable of the day, homemade apple sauce and pork gravy
26
Friday 7/31
IPSWICH FRIED CLAMS
Served with steak fries, onion rings, Cole slaw and tartar sauce.
37
IPSWICH FRIED CLAM APPETIZER
Served with tartar sauce
32
Saturday 8/1
OPEN FOR LUNCH - 11:30 A.M. - 3:00 P.M
Lunch menu with added selection of eggs Benedict and omelets
✦ THESE ITEMS ARE SERVED RAW OR CAN BE COOKED TO YOUR SPECIFICATIONS. THE COMMONWEALTH OF MASSACHUSETTS SUGGESTS THAT CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
(GF) GLUTEN FREE