Lunch Specials 11/11 - 11/16/2019

Monday   


CHICKEN PARMESAN SANDWICH 
On a fresh bulkie roll 
served with your choice of side 18.95 


Tuesday   

VEAL MONTE CARLO 
Sautéed Veal Cutlet, topped with fried eggplant, 
roasted red bell pepper, and mozzarella cheese, 
marsala demi glaze 18.95 


Wednesday     

ROASTED RACK OF LAMB ✦ 
Dijon crusted New Zealand Lamb served with 
spinach, mashed potato and minted demi glaze 21.95 


Thursday   

CHOPPED SIRLOIN STUFFED WITH
GREAT HILL BLUE CHEESE 
Extra lean ground Angus Sirloin, served 
with mashed potato, string beans, 
and mushroom gravy 17.95 


Friday

IPSWICH FRIED CLAMS   
SERVED WITH STEAK FRIES, ONION RINGS AND COLE SLAW.

FRIED CLAMS APPETIZER   
SERVED WITH TARTAR SAUCE.


Saturday

OPEN FOR LUNCH - 11:30AM - 3:00PM
LUNCH MENU WITH ADDED SELECTION OF EGGS BENEDICT AND OMELETS. 15.95


Drink Specials 

CARAMEL APPLE MARTINI 
Van Gogh Dutch Caramel Vodka, Bols Sour Apple Liqueur,
sour mix, caramel swirl 12.00 

WHITE MANHATTAN 
Dickel White Tennessee Whiskey , Benedictine,
Carpo Bianco Vermouth 12.00 


* THESE ITEMS ARE SERVED RAW OR CAN BE COOKED TO YOUR SPECIFICATIONS. THE COMMONWEALTH OF MASSACHUSETTS SUGGESTS THAT CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.