Lunch Specials 11/11 - 11/16/2019
Monday
CHICKEN PARMESAN SANDWICH
On a fresh bulkie roll
served with your choice of side 18.95
Tuesday
VEAL MONTE CARLO
Sautéed Veal Cutlet, topped with fried eggplant,
roasted red bell pepper, and mozzarella cheese,
marsala demi glaze 18.95
Wednesday
ROASTED RACK OF LAMB ✦
Dijon crusted New Zealand Lamb served with
spinach, mashed potato and minted demi glaze 21.95
Thursday
CHOPPED SIRLOIN STUFFED WITH
GREAT HILL BLUE CHEESE
Extra lean ground Angus Sirloin, served
with mashed potato, string beans,
and mushroom gravy 17.95
Friday
IPSWICH FRIED CLAMS
SERVED WITH STEAK FRIES, ONION RINGS AND COLE SLAW.
FRIED CLAMS APPETIZER
SERVED WITH TARTAR SAUCE.
Saturday
OPEN FOR LUNCH - 11:30AM - 3:00PM
LUNCH MENU WITH ADDED SELECTION OF EGGS BENEDICT AND OMELETS. 15.95
Drink Specials
CARAMEL APPLE MARTINI
Van Gogh Dutch Caramel Vodka, Bols Sour Apple Liqueur,
sour mix, caramel swirl 12.00
WHITE MANHATTAN
Dickel White Tennessee Whiskey , Benedictine,
Carpo Bianco Vermouth 12.00
* THESE ITEMS ARE SERVED RAW OR CAN BE COOKED TO YOUR SPECIFICATIONS. THE COMMONWEALTH OF MASSACHUSETTS SUGGESTS THAT CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.