Lunch Specials 9/16 - 9/21/2019

Monday  

BOURBON MARINATED STEAK TIPS ✦ 
Beef tenderloin tips served with Jasmine Rice Pilaf 
and vegetable Du Jour over a freshly tossed Caesar 
or mixed Green Salad 18.95 


Tuesday  

VEAL MONTE CARLO 
Sautéed Veal Cutlet, topped with fried eggplant, 
roasted red bell pepper, and mozzarella cheese, 
marsala demi glaze 18.95 


Wednesday   

CHOPPED SIRLOIN STUFFED WITH
GREAT HILL BLUE CHEESE 
Extra lean ground Angus Sirloin, served 
with mashed potato, string beans, 
and mushroom gravy 17.95      


Thursday  

CHICKEN SALTIMBOCCA 
Tender chicken breast sautéed with Parma prosciutto,
sliced mushrooms, chopped tomato in a sage scented sauce.
Topped with mozzarella cheese 17.95    


Friday

IPSWICH FRIED CLAMS   
SERVED WITH STEAK FRIES, ONION RINGS AND COLE SLAW.

FRIED CLAMS APPETIZER   
SERVED WITH TARTAR SAUCE.


Saturday

OPEN FOR LUNCH - 11:30AM - 3:00PM
LUNCH MENU WITH ADDED SELECTION OF EGGS BENEDICT AND OMELETS. 15.95


Drink Specials

CHAMBORITA
A sweet raspberry Margarita with Herradura Reposado Tequila,
Chambord Raspberry Liqueur, sour mix,
and a sweet sugar rim  

MAPLE OLD FASHIONED 
Crown Royal, dash of Bitters, splash of maple syrup,
muddled orange and cherry 


* THESE ITEMS ARE SERVED RAW OR CAN BE COOKED TO YOUR SPECIFICATIONS. THE COMMONWEALTH OF MASSACHUSETTS SUGGESTS THAT CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.