Lunch Specials: July 28, 2025 - August 2, 2025


Monday

VEAL JARDINIÈRE WITH SHRIMP

Veal cutlets with Madeira demi glaze reduction, served with fresh julienne vegetables and green peas. Choice of side

27


Tuesday

CHICKEN MONTE CARLO STYLE

Sautéed chicken cutlet, topped with fried eggplant, roasted red bell pepper and mozzarella cheese, marsala demi glaze

25


Wednesday

CHICKEN AND BUTTERNUT SQUASH RAVIOLI WITH AMARETTO CREAM SAUCE

Sautéed chicken cutlet with butter, shallots and spinach, in a creamy Amaretto sauce and butternut squash ravioli

26


Thursday

TOURNEDOS A LA BORDELAISE

Twin petite tenderloin steaks pan seared with artichoke, served with sauce Bordelaise, mashed potato and vegetable Du Jour

27


Friday

IPSWICH FRIED CLAMS

Served with steak fries, onion rings, Cole slaw and tartar sauce

37

IPSWICH FRIED CLAM APPETIZER

Served with tartar sauce

32


Saturday

OPEN FOR LUNCH - 11:30 A.M. - 3:00 P.M.

Lunch menu with added selection of Eggs Benedict and Omelets


✦ THESE ITEMS ARE SERVED RAW OR CAN BE COOKED TO YOUR SPECIFICATIONS. THE COMMONWEALTH OF MASSACHUSETTS SUGGESTS THAT CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.

(GF) GLUTEN FREE