Lunch Specials: April 28, 2025 - May 3, 2025
Monday
COUNTRY MEATLOAF
Served with mashed potato, vegetable Du Jour, mushroom gravy
25
Tuesday
CRABMEAT SALAD ROLL
Served with Cole slaw and french fries on a grilled roll
28
Wednesday
TOURNEDOS A LA BORDELAISE ✦
Twin petite tenderloin steaks pan seared with artichoke, served with sauce Bordelaise, mashed potato and vegetable Du Jour
27
Thursday
PEACH AND STRAWBERRY SALAD
Mixed greens tossed with balsamic vinaigrette, peaches, strawberries,
carrots, sliced cucumbers, onion and candied pecans
27
With Your Choice of protein: Grilled Chicken (GF), Grilled Shrimp (GF), Blackened Swordfish Tips (GF),
Bay of Fundy Salmon (GF), or Tenderloin Steak Tips
Friday
IPSWICH FRIED CLAMS
Served with steak fries, onion rings, Cole slaw and tartar sauce
37
IPSWICH FRIED CLAM APPETIZER
Served with tartar sauce
32
Saturday
OPEN FOR LUNCH - 11:30 A.M. - 3:00 P.M.
Lunch menu with added selection of Eggs Benedict and Omelets
✦ THESE ITEMS ARE SERVED RAW OR CAN BE COOKED TO YOUR SPECIFICATIONS. THE COMMONWEALTH OF MASSACHUSETTS SUGGESTS THAT CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
(GF) GLUTEN FREE