Lunch Specials: June 16, 2025 - June 21, 2025
Monday
CRABMEAT SALAD ROLL
Served with Cole slaw and french fries on a grilled roll
28
Tuesday
CHICKEN CATHERINE WITH SHRIMP
Sautéed chicken with butter shallots, two shrimp and artichokes in a Madeira cream sauce
26
Wednesday
PEACH AND STRAWBERRY SALAD
Mixed greens tossed with balsamic vinaigrette, crumbled goat cheese, peaches, strawberries, carrots, sliced cucumbers, onions and candied pecans
27
With Your Choice of protein: Grilled Chicken (GF), Grilled Shrimp (GF), Blackened Swordfish Tips (GF), Bay of Fundy Salmon (GF),
or Tenderloin Steak Tips
Thursday
SEARED SEA SCALLOPS WITH CAPRESE SALAD
Scallops with organic mixed greens, juicy vine ripe tomatoes, fresh Burrata mozzarella, balsamic vinaigrette
27
Friday
IPSWICH FRIED CLAMS
Served with steak fries, onion rings, Cole slaw and tartar sauce
37
IPSWICH FRIED CLAM APPETIZER
Served with tartar sauce
32
Saturday
OPEN FOR LUNCH - 11:30 A.M. - 3:00 P.M.
Lunch menu with added selection of Eggs Benedict and Omelets
✦ THESE ITEMS ARE SERVED RAW OR CAN BE COOKED TO YOUR SPECIFICATIONS. THE COMMONWEALTH OF MASSACHUSETTS SUGGESTS THAT CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
(GF) GLUTEN FREE