LUNCH

Our Lunch Menu was designed to give you the very best of New England. The dishes are prepared in an uncomplicated way to emphasize freshness and delicious flavor in every bite. We’re committed to bringing you the best of New England comfort food, with a focus on traditional dishes that have been valued for generations.


SOUPS

Soup Du Jour
Made fresh daily

Baked French Onion Soup Au Gruyere
Baked to a golden brown

New England Clam Chowder
Our own version, thick and creamy


COLD APPETIZERS

Chilled Oysters of the Day*
Freshly shucked to order

Lobster Cocktail
Tender lobster meat served with
fresh lemon and cocktail sauce

Jumbo Shrimp Cocktail
With cocktail sauce and fresh lemon

Winter Harbour Smoked Salmon
Thinly sliced, served with Bermuda onions, capers
and pumpernickel bread

Chef's Cheese Plate
A selection of local New England artisanal
and farmstead cheeses

Crab Stuffed Deviled Eggs
Traditional style deviled eggs topped with
fresh local Jonah crab

Chilled Littleneck Clams on the Half Shell*
A New England tradition


HOT APPETIZERS

Escargot Bourguignonne
French helix snails in burgundy butter, served with garlic bread

Sea Scallops Wrapped In Apple Smoked Bacon
Mango salsa

Crab Stuffed Mushrooms
Baked mushroom caps with fresh
Maine crabmeat stuffing

New England Crab Cakes
Fresh Jonah crab served with remoulade and mango salsa

Lamb Lolly Pops*
Grilled baby lamb chops served with a sweet mint sauce

Bacon and Blue
Thick slices of all natural Maine Family Farms triple smoked bacon served with Great Hill blue cheese and port-berry jam

Baked Brie
Crusted french brie cheese served with raspberry coulis, sliced almonds and french bread

Clams Casino
Baked with lightly seasoned crumbs, casino butter and bacon

Rhode Island Style Calamari
Golden battered fried, gently tossed with tangy and sweet peppers with lemon, garlic and white wine butter sauce

Oysters Rockefeller
Fresh baked with creamed spinach and mushrooms, flavored with pernod

Prince Edward Island Mussels
with garlic, fennel, spicy tomato
and dry vermouth.


CAFE ESCADRILLE'S SIGNATURE SALADS

Salad dressings: house italian, blue cheese, buttermilk ranch, lo cal raspberry vinaigrette and champagne vinaigrette

Lobster Salad
Lobster salad in a crowned tomato over mixed greens, cucumbers, and hard boiled egg

Greek Salad
Freshly tossed salad greens with cucumber, tomato, bell pepper, kalamata olives and feta cheese.

Ahi Tuna Salad*
Seared rare, over field greens, english cucumber, tropical fruit, bermuda onion and hijiki, mandarine sesame-ginger dressing

Mixed Green Salad
Served with your choice of dressing

Steak, Tomato & Blue Cheese Salad*
Sliced angus hanger steak over a freshly tossed mixed green salad with juicy vine ripe tomato, roasted portobello mushroom and great hill blue cheese. Balsamic vinaigrette dressing

Cafe Escadrille's Famous Caesar Salad
Tossed with our famous Caesar Dressing

Cobb Salad
Chilled char grilled chicken, crisp bacon, avocado, blue cheese, egg, black olives and tomatoes on salad greens.

Grilled Lamb Greek Salad*
Tender marinated lamb tips. Served over a freshly tossed greek salad

Oriental Vegetable Salad
Fresh oriental vegetables tossed with a flavorful soy-sesame dressing

Tropical Romaine Fruit Salad
Chopped romaine hearts tossed with fresh strawberries, mango, papaya, bermuda onion, spiced pecans and poppy seed dressing

 

SALAD ADDITIONS

All salads are available with:

Grilled Chicken

Blackened Swordfish Tips

Grilled Shrimp

Bay of Fundy Salmon


CAFE BURGERS

Cheese selections: american, cheddar, swiss, pepper jack or blue cheese. Burger options (add $1 each):
sautéed mushrooms, caramelized onions, fried egg, bacon, avocado. All burgers are 1/2 pound fresh ground
lean Angus Beef® and served on a sesame bun or brioche roll.

All burgers are served with steak fries or one of the following sides: sweet potato fries, potato chips, cole slaw or baked beans

Escadrille Classic*
Lettuce, tomato, sliced onion, cheddar cheese,
crisp bacon strips

Black and Blue Burger
Cajun blackened, crumbled blue cheese, lettuce, tomato, sliced onion, blue cheese dressing

Sunnyside Burger
Canadian bacon, fried egg, american cheese

Southwestern Burger
Pepper jack cheese, chipotle bbq sauce, avocado,
lettuce, tomato, onion strings


SANDWICHES

All sandwiches are served with steak fries or one of the following sides: sweet potato fries, potato chips, cole slaw or baked beans

New England Lobster Salad Roll
A generous portion of lobster salad
on a grilled roll with cole slaw

Grilled Reuben
Lean corned beef or fresh roasted turkey on marble rye with sauerkraut, russian dressing and swiss cheese. Fresh roasted turkey or Corned Beef

Chicken Sandwich
Grilled chicken breast on brioche roll with lettuce, tomato and red onion. Honey mustard dressing on the side

Grilled Chicken Panini
With apricot-red onion relish and goat cheese. Grilled on tuscan pane with mixed salad greens and Vermont chèvre cheese

Grilled Portobello Sandwich
Garlic and balsamic roasted portobello mushrooms and red bell peppers on tuscan pane with fresh mozzarella, arugula and basil aioli

Three Decker Clubs*
On toasted white or wheat bread with lettuce, sliced tomato, bacon and mayonnaise. Sliced turkey, hamburger*, tuna salad

Chicken Salad B.L.T
Chicken salad with a touch of tarragon and dijon mustard with bacon, lettuce and tomato on your choice of bread

Tuna Melt
Tuna salad on white, wheat or multi grain with sliced tomato and Grafton village, Vermont smoked cheddar cheese

Classic B.L.T.
Bacon, lettuce and sliced tomato on
toasted white, wheat or multi grain

Chicken-Cobb Wrap
Chilled char grilled chicken, swiss cheese, crisp bacon, avocado, chopped tomato and lettuce chiffonnade with honey mustard. Served on a white or wheat tortilla

Swordfish Sandwich
Fresh native swordfish steak lightly
blackened on one side. On a brioche roll with tomato, savoy and remoulade

Monte Carlo Sandwich
Smoked ham, turkey, and swiss cheese, on french toast. Served with maple syrup


The Perfect Pair*

Two baked stuffed shrimp and petite filet mignon with béarnaise sauce. Served with your choice
of baked potato, rice pilaf, steak fries or vegetable du jour

Atlantic Salmon Fillet*
Char grilled salmon prepared to your specifications. Topped with a lemon-dill butter, blackened or shandong style with asian slaw and basmati rice

Ahi Tuna Shandong*
Grilled medium rare with basmati rice, asian cole slaw and our own shandong sauce

Fresh Baked Boston Scrod
Skinless native haddock fillet baked with seasoned crumbs and butter

Baked Stuffed Shrimp
Gulf shrimp with our chef's delicious seafood stuffing and drawn butter

Swordfish Kabob
Marinated Atlantic swordfish skewered with fresh tomatoes, onions, bell pepper and mushrooms. Served over rice pilaf

Baked Sea Scallops
Fresh sweet scallops rolled in cracker
crumbs and butter

Seafood Fra' Diavolo
Scallops, shrimp and lobster meat in a spicy marinara sauce over linguini. Served with rolls and butter

Lobster Stew
Maine lobster served piping hot in a
sherry-cream broth

Grilled Lamb Kabob*
Tender marinated lamb served over rice pilaf with vegetable du jour

Hot Roasted Turkey Sandwich
Served open-faced with bread stuffing, mashed potato, gravy and cranberry sauce

Veal Marsala
The finest veal sautéed with sweet marsala wine, prosciutto, capers and mushrooms.
Served with fresh pasta

Vegetable Stir Fry
Fresh vegetables, water chestnuts, cashews in an oriental sauce. Served over basmati rice

Primavera Ravioli
Mascarpone ravioli with sautéed julienne vegetables, sundried tomato and aurora sauce. Served with rolls and butter

Wiener Schnitzel A'la Holstein
Lightly breaded veal cutlet in an anchovy and lemon-caper butter sauce topped with a fried egg

Sautéed Calves Liver*
Smothered in caramelized onions
with crisp bacon

Grilled Turkey Tips
Bourbon marinated turkey tenderloin tips served with rice pilaf and steamed broccoli, or a freshly tossed greek salad

Chicken Fontina
Panko crusted chicken cutlet with imported prosciutto, spinach, fontina cheese and sweet marsala mushroom marinara sauce

Chicken Piccata
Tender chicken breast sautéed with fresh garlic, in a lemon caper sauce, served with fresh pasta

Open Steak Sandwich
8 oz. Certified Angus beef® over toast points with crumbled gorgonzola cheese, lettuce,
sliced tomato and bermuda onion. Served with steak fries or one of our sides

Chicken & Broccoli with Penne Rigate
Sliced chicken breast tossed with broccoli florets and penne pasta. Topped with parmesan cheese grated tableside. Served with rolls and butter

Filet Mignon with Béarnaise Sauce
8 oz. Center cut served with vegetable du jour and choice of potato


ADDED ATTRACTIONS

Baked Beans

Vegetable Du Jour

Rice Pilaf

Steak Fries

Cole Slaw

Asparagus Hollandaise

Baked Potato

Mashed Potato

Pasta

Sweet Potato Fries
with Truffle Oil