LUNCH

Our Lunch Menu was designed to give you the very best of New England. The dishes are prepared in an uncomplicated way to emphasize freshness and delicious flavor in every bite. We’re committed to bringing you the best of New England comfort food, with a focus on traditional dishes that have been valued for generations.


SOUPS

SOUP DU JOUR
Made fresh daily

cup 4.95 bowl 6.50

BAKED FRENCH ONION
SOUP AU GRUYERE 
Baked to a Golden Brown.

cup 5.95 bowl 6.95

NEW ENGLAND CLAM CHOWDER
Our own version, thick and creamy.

cup 5.95 bowl 6.95


COLD APPETIZERS

 * CHILLED OYSTERS OF THE DAY
Freshly shucked to order. 15.95

LOBSTER COCKTAIL
Tender lobster meat served with 
Fresh lemon and cocktail sauce. 16.95

JUMBO SHRIMP COCKTAIL 
With cocktail sauce and fresh lemon. 13.95

WINTER HARBOUR SMOKED SALMON
Thinly sliced, served with vermont  Chèvre cheese,
bermuda onions, Capers and pumpernickel bread. 13.95

CHEF’S CHEESE PLATE
A selection of local new england 
Artisanal and farmstead cheeses. 15.95

CRAB STUFFED DEVILED EGGS
Traditional style deviled eggs topped with fresh
local jonah crab. 9.95

* CHILLED LITTLENECK CLAMS 
ON THE HALF SHELL 
A new england tradition. 12.95


HOT APPETIZERS

ESSEX STEAMERS
Sweet local clams steamed with garlic butter and chablis. 16.00

ESCARGOT BOURGUIGNONNE
French helix snails in burgundy butter served with garlic bread. 13.95

SEA SCALLOPS WRAPPED 
WITH APPLE SMOKED
Mango salsa. 16.95

NEW ENGLAND CRAB CAKES
Fresh Jonah crab, remoulade and
mango salsa. 13.95

CRAB STUFFED MUSHROOMS 
Baked mushroom caps with fresh Maine crabmeat stuffing. 10.95

BACON AND BLUE
Thick slices of smoked bacon, great hill blue cheese, port-berry jam. 13.95

* LAMB LOLLY POPS
Grilled baby lamb chops, sweet mint sauce. 16.95

BAKED BRIE
Crusted french brie cheese, raspberry coulis, sliced almonds and french bread. 11.95

CLAMS CASINO 
Baked with lightly seasoned crumbs, casino butter and bacon. 13.95

RHODE ISLAND STYLE CALAMARI 
Golden battered fried, gently tossed with tangy and sweet peppers with lemon, garlic and white wine butter sauce. 13.95

OYSTERS ROCKEFELLER 
Fresh baked oysters with creamed spinach and mushrooms flavored with Pernod.  16.95


CAFE ESCADRILLE'S SIGNATURE SALADS

Salad dressings: house italian, blue cheese, buttermilk ranch, lo cal raspberry vinaigrette and champagne vinaigrette

 LOBSTER SALAD
Lobster salad in a crowned tomato over mixed greens, cucumbers, and hard boiled egg. 19.95

GREEK SALAD  
Freshly tossed salad greens with cucumber, tomato, bell pepper,  kalamata olives and feta cheese. 9.95

*AHI TUNA SALAD
Seared rare, over field greens, english cucumber, tropical fruit, bermuda onion and hijiki, mandarine sesame-ginger dressing.  15.95

MIXED GREEN SALAD 
Served with your choice of dressing. 7.95

CAFE ESCADRILLE’S FAMOUS 
CAESAR SALAD 
Tossed with our chef’s own
Caesar dressing. 9.95

* STEAK, TOMATO & BLUE CHEESE SALAD 
Sliced Angus hanger steak over a freshly tossed mixed green salad with juicy vine ripe tomato, roasted  portobello mushroom and great hill  blue cheese. Balsamic vinaigrette dressing. 18.95

* GRILLED LAMB GREEK SALAD 
Tender marinated lamb tips served over a freshly tossed greek salad.  18.95

COBB SALAD
Chilled char grilled chicken, crisp bacon,  avocado, blue cheese, egg, black olives  and tomatoes on salad greens.  16.95
substitute lobster for chicken - ADD 6.00 

ORIENTAL VEGETABLE SALAD 
Fresh oriental vegetables tossed with a flavorful soy-sesame dressing. 11.50

TROPICAL ROMAINE FRUIT SALAD 
Chopped romaine hearts tossed with fresh strawberries, mango, papaya, bermuda onion, spiced pecans and poppy seed dressing. 12.50

 

SALAD ADDITIONS

All salads are available with:

Grilled Chicken
4.95

Blackened Swordfish Tips
7.50

Grilled Shrimp
6.95

Bay of Fundy Salmon
7.95


CAFE BURGERS

Cheese selections: american, cheddar, swiss, pepper jack or blue cheese. Burger options (add $1 each):
sautéed mushrooms, caramelized onions, fried egg, bacon, avocado. All burgers are 1/2 pound fresh ground lean Angus Beef® and served on a sesame bun or brioche roll.

All burgers are served with steak fries or one of the following sides: sweet potato fries, potato chips, cole slaw or baked beans

* ESCADRILLE CLASSIC
Lettuce, tomato, sliced onion, cheddar cheese,
crisp bacon strips. 12.95

* BLACK AND BLUE BURGER 
Cajun blackened, crumbled blue cheese, lettuce, tomato,
sliced onion, blue cheese dressing. 12.95

* SUNNYSIDE BURGER
Canadian bacon, fried egg, American cheese. 13.95

* SOUTHWESTERN BURGER
Pepper jack cheese, chipotle BBQ sauce, avocado,
lettuce, tomato, onion strings. 12.95


SANDWICHES

All sandwiches are served with steak fries or one of the following sides: sweet potato fries, potato chips, cole slaw or baked beans

NEW ENGLAND LOBSTER SALAD ROLL 
A generous portion of lobster salad on a grilled roll with cole slaw. 19.95

GRILLED REUBEN 
Lean corned beef or fresh roasted turkey on marble rye with sauerkraut, Russian 
Dressing and swiss cheese. Fresh roasted turkey 12.95 corned beef 15.95 

SWORDFISH SANDWICH 
Fresh native swordfish steak lightly blackened on one side. On a brioche roll with tomato, savoy and remoulade. 14.95

GRILLED CHICKEN PANINI WITH APRICOT-RED ONION RELISH
AND GOAT CHEESE 
Grilled on Tuscan pane with mixed salad greens and Vermont chèvre cheese.  13.95

CHICKEN SANDWICH
Grilled chicken breast on brioche roll with lettuce, tomato and red onion. Honey mustard dressing on the side. 12.95

* THREE DECKER CLUBS 
On toasted white or wheat bread with lettuce, sliced tomato, bacon and mayonnaise. 13.95
SLICED TURKEY * | HAMBURGER | TUNA SALAD 

GRILLED PORTOBELLO SANDWICH
Garlic and balsamic roasted portobello mushrooms and red bell peppers on Tuscan pane with fresh mozzarella, arugula and basil aioli. 11.95

TUNA MELT
Tuna salad on white, wheat or multi grain with sliced tomato and Grafton village, Vermont smoked cheddar cheese. 13.95

CHICKEN SALAD B.L.T. 
Chicken salad with a touch of tarragon and dijon mustard with bacon, lettuce and tomato, on your choice of bread. 13.95

CLASSIC B.L.T. 
Bacon, lettuce and sliced tomato on toasted white, wheat or multi grain.  11.95

CHICKEN-COBB WRAP 
Chilled char grilled chicken, swiss cheese, crisp bacon, avocado, chopped tomato and lettuce chiffonade with honey mustard. Served on a white or wheat tortilla. 13.95

MONTE CARLO SANDWICH 
Smoked ham, turkey, and swiss cheese, on french toast. Served with maple syrup. 14.95


ENTRÉES 

ALL ENTRÉES CAN BE ORDERED WITH: 
SMALL MIXED GREEN SALAD - 4.95 OR SMALL CAESAR SALAD - 5.50 

* PERFECT PAIR 
Two baked stuffed shrimp and petite filet mignon with béarnaise sauce. Served with your choice of baked potato, rice pilaf, steak fries or vegetable du jour. 29.95

* ATLANTIC SALMON FILLET 
Char grilled salmon prepared to your specifications. Topped with a lemon-dill butter, blackened or shandong style with Asian slaw and basmati rice. 18.95

* AHI TUNA SHANDONG
Grilled medium rare with basmati rice, Asian cole slaw and our own shandong sauce. 16.95

FRESH BAKED BOSTON SCROD  
Skinless native haddock fillet baked with seasoned crumbs and butter. 17.95

BAKED STUFFED SHRIMP
Gulf shrimp with our chef’s delicious seafood stuffing and drawn butter. 19.95

SWORDFISH KABOB 
Marinated Atlantic swordfish skewered with fresh tomatoes, onions, bell pepper and mushrooms. Served over rice pilaf. Blackened on request. 17.95

BAKED SEA SCALLOPS 
Fresh sweet scallops rolled in cracker crumbs and butter. 18.95

SEAFOOD FRA’ DIAVOLO 
Scallops, shrimp and lobster meat in a spicy marinara sauce over linguini. Served with rolls and butter. 19.95

LOBSTER STEW 
Maine lobster served piping hot in a sherry-cream broth. 19.95

* GRILLED LAMB KABOB  
Tender marinated lamb served over rice pilaf with vegetable du jour. 17.95

CHICKEN FONTINA 
Panko crusted chicken cutlet with imported prosciutto, spinach, fontina cheese and sweet marsala mushroom marinara sauce. 15.95

CHICKEN PICCATA
Tender chicken breast sautéed with fresh garlic, in a lemon caper sauce. Served with fresh pasta. 15.95

* OPEN STEAK SANDWICH 
8 oz. Certified Angus Beef®over toast points with crumbled gorgonzola cheese, lettuce, sliced tomato and Bermuda onion. Served with steak fries or one of our sides. 18.95

* LONDON BROIL 
Served au jus with a mushroom sauce.  16.95

* FILET MIGNONWITH BÉARNAISESAUCE
8 oz. Center cut served with vegetable du jour and choice of potato. 22.95

CHICKEN & BROCCOLI WITH
PENNE RIGATE
Sliced chicken breast tossed with broccoli florets and penne pasta. Topped with parmesan cheese grated tableside. Served with rolls and butter. 15.95

HOT ROASTED TURKEY SANDWICH
Served open-faced with bread stuffing, mashed potato, gravy and cranberry sauce. 13.95

VEAL MARSALA
Diced prosciutto, sliced mushrooms, capers and sweet marsala wine. Served with fresh pasta.  18.95

VEGETABLE STIR FRY
Fresh vegetables, water chestnuts, cashews in an oriental sauce. Served over basmati rice. 11.95
add chicken $4.00

PRIMAVERA RAVIOLI 
Mascarpone ravioli with sautéed julienne vegetables, sundried tomato and aurora sauce.  Served with rolls and butter. 15.95

WIENER SCHNITZEL Á LA HOLSTEIN 
Lightly breaded veal cutlet in an anchovy and lemon-caper butter sauce topped witha fried egg.  17.95

* SAUTÉED CALVES LIVER
smothered in caramelized onions with crisp bacon. 17.95

 GRILLED TURKEY TIPS 
Bourbon marinated turkey tenderloin tips served with rice pilaf and steamed broccoli, or a freshly tossed Greek salad.  15.95

CHICKEN FONTINA 
Panko crusted chicken cutlet with imported prosciutto, spinach, fontina cheese and sweet marsala mushroom marinara sauce. 15.95

CHICKEN PICCATA 
Tender chicken breast sautéed with fresh garlic, in a lemon caper sauce. Served with fresh pasta. 15.95

* OPEN STEAK SANDWICH 
8 oz. Certified Angus Beef®over toast points with crumbled gorgonzola cheese, lettuce, sliced tomato and Bermuda onion. Served with steak fries or one of our sides.  18.95

* LONDON BROIL 
Served au jus with a mushroom sauce. 16.95

* FILET MIGNON WITH
BÉARNAISE SAUCE 
8 oz. Center cut served with vegetable du jour and choice of potato. 22.95

CHICKEN & BROCCOLI WITH
PENNE RIGATE
 
Sliced chicken breast tossed with broccoli florets and penne pasta. Topped with parmesan cheese grated tableside. Served with rolls and butter.  15.95


ADDED ATTRACTIONS

BAKED BEANS 2.95
MASHED POTATO 2.95 
ASPARAGUS HOLLANDAISE 4.95
STEAK FRIES 4.00 
VEGETABLE DU JOUR 3.95
PASTA 3.95 
BAKED POTATO 3.50
COLE SLAW 2.25 
RICE PILAF 2.95
SWEET POTATO FRIES 4.95 
with Truffle Oil 6.00 
BUTTERNUT SQUASH 3.50