Our Dinner Menu offers classic and contemporary American dishes that include fresh seafood that’s delivered twice daily, prime rib that's Certified Black Angus, and sushi that’s prepared to order by our expert sushi chefs. And with hundreds of bottles to choose from and a world class sommelier at your service, our award-winning wine list never fails to please.

Monday – Thursday: 4:30 pm - 10 pm
Friday: 4:30 pm to 11 pm
Saturday: 4 pm to 11 pm


COLD APPETIZERS

CHILLED SHELLFISH SAMPLER*
A grand feast of the finest shellfish.
king crab legs, lobster, jumbo shrimp,
littleneck clams, and oysters. 55.00

LOBSTER COCKTAIL
Tender lobster meat served with
fresh lemon and cocktail sauce. 16.95

CHILLED LITTLENECK CLAMS ON THE HALF SHELL*
A New England tradition. 12.95

CHEF’S CHEESE PLATE
A selection of local New England artisanal
and farmstead cheeses. 15.95

CRAB STUFFED DEVILED EGGS
Traditional style deviled eggs topped
with fresh local Jonah crab. 9.95

WINTER HARBOUR SMOKED SALMON
Thinly sliced, served with bermuda onions,
capers and pumpernickel bread. 13.95

JUMBO SHRIMP COCKTAIL
With cocktail sauce and fresh lemon. 13.95

CHILLED OYSTERS OF THE DAY*
Freshly shucked to order. 15.95

CHARCUTÈRIE PLATE
Imported Prosciutto Di Parma, Soppressata, Capicola, Pâte Champagne and Extra Sharp Cheddar with Cornichons, Grain Mustard and Toasted Baguette. 18.00


HOT APPETIZERS

ESSEX STEAMERS
Sweet local clams steamed with
garlic butter and Chablis. 13.95

ESCARGOT BOURGUIGNONNE
French helix snails in burgundy butter
served with garlic bread. 13.95

LAMB LOLLY POPS*
Grilled baby lamb chops served
with a sweet mint sauce. 16.95

FRIED CAULIFLOWER
Tossed with a sweet honey-pepper sauce,
served with wasabi cream, gorgonzola cheese. 11.95
*gluten free

BAKED BRIE
Crusted french brie cheese served with raspberry
coulis, sliced almonds and french bread. 11.95

BACON AND BLUE
Thick slices of all natural Maine family farms triple
smoked bacon served with Great Hill blue cheese
and port-berry jam. 13.95

RHODE ISLAND STYLE CALAMARI
Golden battered fried, gently tossed with
tangy and sweet peppers with lemon,
garlic and white wine butter sauce. 13.95

SEA SCALLOPS WRAPPED IN
APPLE SMOKED BACON

Mango salsa. 16.95

NEW ENGLAND CRAB CAKES
Fresh jonah crab served with remoulade
and mango salsa. 13.95

CLAMS CASINO
Baked with lightly seasoned crumbs,
casino butter and bacon. 13.95

OYSTERS ROCKEFELLER
Fresh baked with creamed spinach
and mushrooms, flavored with pernod. 16.95

CRAB STUFFED MUSHROOMS
Baked mushroom caps with fresh Maine
crabmeat stuffing. 10.95

LOBSTER RAVIOLI
Served with a flavorful lobster bisque. 13.95

SHRIMP SCAMPI
Sautéed with fresh garlic, chopped tomato
and basil in a white wine butter sauce. 14.95


SOUPS

SOUP DU JOUR
Made fresh daily. 4.95

BAKED FRENCH ONION SOUP AU GRUYERE
Baked to a golden brown. 5.95

NEW ENGLAND CLAM CHOWDER
Our own version, thick and creamy. 5.95


SIGNATURE SALADS

CAFE ESCADRILLE’S FAMOUS CAESAR SALAD
Tossed with our famous caesar dressing.
A’ la carte 9.95 with entrée 5.50

HEARTS OF LETTUCE
Topped with blue cheese dressing and bacon bits.
A’ la carte 10.95 with entrée 4.95

CAPRESE SALAD WITH BURRATA MOZZARELLA
Fresh burrata with juicy vine ripe tomatoes, fresh
basil, arugula, balsamic vinaigrette dressing.
A’ la carte 11.95 with entrée 5.95

BEET AND GOAT CHEESE SALAD
Sliced red and golden beets with baby spinach,
grilled bermuda onion, vermont chèvre cheese
and balsamic dressing.
A’ la carte 11 with entrée 6


HOUSE SPECIALTIES

Our House Specialties are dishes that have been favorites of our customers for many years.
Our chefs pride themselves on creating dishes that people want to come back for, and these are some of the best.

CAFE ESCADRILLE'S FAMOUS CHATEAUBRIAND FOR TWO
The finest tenderloin of beef, tender and succulent,
prepared to your liking. Surrounded with bouquetiere
of fresh vegetables, duchess potatoes and
sauce béarnaise. 95

ROAST RACK OF LAMB FOR TWO*
Slow roasted lamb rack, seasoned with
dijon mustard. Surrounded with bouquetiere
vegetables, duchess potatoes. Served with
minted lamb demi glaze.
for two 95. for one 50.

BAKED ALASKAN KING CRAB LEGS
One and a half pounds of large split
crab legs served with drawn butter. 69.95

FILET MIGNON AND ALASKAN KING CRAB LEGS*

8 oz. Center cut angus filet mignon with
your choice of sauces and baked Alaskan
king crab legs served with drawn butter. 64.95

House specialties include house salad and a choice of one of the following:
baked potato, sweet potato or garlic mashed potato, rice pilaf, steak fries
or vegetable of the day, unless otherwise indicated.


ENTRÉES

All entrées include House Salad and a choice of one of the following: Baked Potato, Sweet Potato or Garlic Mashed Potato,
Rice Pilaf, Steak Fries or Vegetable of the Day, unless otherwise indicated.

HERBED ROASTED STATLER CHICKEN BREAST
Swiss chard, baby carrot’s, garlic mashed
potato, chicken jus’. 29.95

CHICKEN PICCATA
Tender chicken breast sautéed with fresh
garlic, in a lemon caper sauce, served
with fresh pasta. 26.95

CHICKEN SALTIMBOCCA
Tender chicken breast sautéed with parma
prosciutto, sliced mushrooms, chopped tomato
in a sage scented sauce. Topped with
mozzarella cheese. 27.95

ROAST DUCKLING A L’ORANGE
Crisp tender roast Long Island duckling
with a zesty orange glaze. 29.95

NEW ENGLAND 3 LB. LOBSTER
Steamed, broiled or baked stuffed. Market Price

FRESH CHARRED TUNA AND SCALLOPS*
Pan seared medium rare yellow fin tuna and maine
diver scallops, served with oriental mandarin sauce
and steamed rice. 30.95

FRESH SEA SCALLOPS
Broiled deep sea scallops with seasoned
cracker crumbs and butter. 29.95

BAKED STUFFED SHRIMP
Jumbo gulf shrimp stuffed with our chef’s
delicious seafood stuffing and drawn butter. 28.95

SHRIMP SCAMPI
Sautéed with fresh garlic, chopped tomato
and basil in a white wine butter sauce.
Served atop fresh pasta. 29.95

SEAFOOD FETTUCCINI ALFREDO
A combination of scallops, shrimp and lobster meat
tossed with fresh pasta in a creamy alfredo sauce.
Topped with grated romano cheese. 33.95

GRILLED ATLANTIC SALMON*
Grilled salmon with dill cream. 28.95

GRILLED SWORDFISH STEAK
Served with fresh cucumber relish,
blackened on request. 29.95

FRESH BOSTON SCROD
Native haddock baked with seasoned crumbs,
butter and parsley. 27.95

BUTTERNUT SQUASH RAVIOLI
Seasoned with a touch of Amaretto and served
over spinach with tomato concasse, toasted
sage cream and parmesan cheese. 27.95

14 OZ. PORK CHOP*
Grilled Beeler’s all natural pork chop,
mostarda glaze, vin cotto. Braised red
cabbage, garlic mashed potato. 31.95

VEAL MARSALA
The finest veal sautéed with sweet marsala wine,
prosciutto, capers and mushrooms.
Served with fresh pasta. 29.95

VEAL CATHERINE
Sautéed tender veal in a creamy madeira
wine sauce garnished with shrimp, lobster tail
and artichoke hearts. 32.95

THE PERFECT PAIR*
Two baked stuffed shrimp and petite
filet mignon with béarnaise sauce. 35.95

STEAK & LOBSTER*
Grilled 8 oz. Tenderloin steak with bordelaise sauce.
Served with a baked stuffed Maine lobster tail. 39.95

ROAST PRIME RIB OF BEEF*
Large cut of certified angus beef®, au jus,
blackened on request. 37.95

NEW YORK SIRLOIN*
Broiled 14 oz. certified angus beef®,
maître de butter, tomato garni. 39.95

FILET MIGNON*
Broiled center cut of beef tenderloin
with sauce béarnaise and mushroom cap. 38.95

GRILLED LAMB CHOPS*
Three lamb loin chops, grilled to your specifications
and topped with minted demi glaze. 34.95


ADDED ATTRACTIONS

POTATO DU JOUR
4.95

STEAK FRIES
4.95

LINGUINI
5.95

COLE SLAW
3.50

SWEET POTATO FRIES
4.95
with Truffle Oil 6.00

SIDE DISHES $6

ASPARAGUS HOLLANDAISE

CREAMED FRESH SPINACH

BUTTERNUT SQUASH

SAUTÉED FRESH SPINACH

GRILLED PORTOBELLOS

CARAMELIZED ONIONS

SAUTÉED MUSHROOMS