Our Dinner Menu offers classic and contemporary American dishes that include fresh seafood that’s delivered twice daily, prime rib that's Certified Black Angus, and sushi that’s prepared to order by our expert sushi chefs. And with hundreds of bottles to choose from and a world class sommelier at your service, our award-winning wine list never fails to please.

Monday – Thursday: 4:30 pm - 10 pm
Friday: 4:30 pm to 11 pm
Saturday: 4 pm to 11 pm


COLD APPETIZERS

CRAB STUFFED DEVILED EGGS
Traditional style deviled eggs topped
with fresh local Jonah crab. 9.95 

CHARCUTÈRIE PLATE 
Imported Prosciutto Di Parma, Soppressata, Capicola, Pâte Champagne and extra sharp Cheddar with Cornichons, grain mustard and toasted Baguette. 18.00 

WINTER HARBOUR
SMOKED SALMON 
Thinly sliced, served with Bermuda onions, capers and pumpernickel bread. 13.95 

JUMBO SHRIMP COCKTAIL 
With cocktail sauce and fresh lemon. 13.95 

CHILLED OYSTERS OF THE DAY ✦
Freshly shucked to order. 15.95 

LOBSTER COCKTAIL 
Tender Lobster Meat served with 
Fresh lemon and cocktail sauce. 16.95

CHILLED LITTLE NECK CLAMS
ON THE HALF SHELL 
A New England Tradition 9.95  

CHEF’S CHEESE PLATE 
A selection of local New England Artisanal and Farmstead Cheese. 13.95

CHILLED SHELLFISH SAMPLER ✦ 
A grand feast of the finest shellfish. King Crab Legs, Lobster, Jumbo Shrimp, Littleneck Clams, and
oysters. 55.00  


HOT APPETIZERS

ESSEX STEAMERS 
Sweet local clams steamed with 
garlic butter and Chablis. 16.00 

 ESCARGOT BOURGUIGNONNE
French Helix snails in burgundy butter
served with garlic bread. 13.95 

LAMB LOLLY POPS ✦ 
Grilled baby lamb chops served 
with a sweet mint sauce. 16.95 

FRIED CAULIFLOWER 
Tossed with a sweet honey-pepper sauce, served with wasabi cream, gorgonzola cheese. 11.95 
*gluten free 

BAKED BRIE 
Crusted French Brie cheese served with raspberry coulis, sliced almonds and French bread. 11.95 

BACON AND BLUE 
Thick slices of all natural Maine Family Farms triple smoked bacon served with Great Hill blue cheese and port-berry jam. 13.95 

RHODE ISLAND STYLE CALAMARI
Golden battered fried, gently tossed with tangy and sweet peppers with lemon, garlic and white wine butter sauce. 13.95 

SEA SCALLOPS WRAPPED IN 
APPLE SMOKED BACON 
Mango Salsa. 16.95 

NEW ENGLAND CRAB CAKES 
Fresh Jonah crab served with remoulade and mango salsa. 13.95 

CLAMS CASINO 
Baked with lightly seasoned crumbs, casino butter and bacon. 13.95 

OYSTERS ROCKEFELLER 
Fresh baked with creamed spinach
and mushrooms, flavored with
Pernod. 16.95 

CRAB STUFFED MUSHROOMS 
Baked mushroom caps with fresh Maine crabmeat stuffing. 10.95 

LOBSTER RAVIOLI 
Served with a flavorful lobster
bisque. 13.95 

SHRIMP SCAMPI 
Sautéed with fresh garlic, chopped tomato and basil in a white wine
butter sauce. 14.95 

LOBSTER MAC & CHEESE 
Maine lobster with a blend of three cheeses 17.00 


SOUPS


SOUP DU JOUR 
Made fresh daily. 4.95 

BAKED FRENCH ONION SOUP AU GRUYERE 
Baked to a golden brown. 5.95 

NEW ENGLAND CLAM CHOWDER 
Our own version, thick and creamy. 5.95 


SIGNATURE SALADS

CAFE ESCADRILLE’S FAMOUS 
CAESAR SALAD 
Tossed with our famous Caesar dressing. 
A’ La Carte 9.95 | With Entrée 5.50 

HEARTS OF LETTUCE 
Topped with blue cheese dressing and bacon bits. 
A’ La Carte 10.95 | With Entrée 4.95 

CAPRESE SALAD WITH 
BURRATA MOZZARELLA 
Fresh burrata with juicy vine ripe tomatoes, 
fresh basil, arugula, balsamic vinaigrette dressing. 
A’ La Carte 11.95 | With Entrée 5.95 

BEET AND GOAT CHEESE SALAD 
Sliced red and golden beets with baby spinach,
grilled Bermuda onion, Vermont chèvre cheese and
balsamic dressing. 
A’ La Carte 11 | With Entrée 6 


HOUSE SPECIALTIES

Our House Specialties are dishes that have been favorites of our customers for many years.
Our chefs pride themselves on creating dishes that people want to come back for, and these are some of the best.

CAFE ESCADRILLE'S FAMOUS CHATEAUBRIAND
(FOR TWO) 
The finest tenderloin of beef, tender and succulent, 
prepared to your liking. Surrounded with bouquetiere of fresh
vegetables, Duchess potatoes and Sauce Béarnaise. 95.00 

ROAST RACK OF LAMB (FOR TWO) 
Slow roasted lamb rack, seasoned with Dijon mustard. Surrounded with bouquetiere vegetables, Duchess
potatoes. Served with minted lamb demi glaze. 95.00 (Available for One 50.00) 

BAKED ALASKAN KING CRAB LEGS 
One and a half pounds of large split 
crab legs served with drawn butter. 69.95 

FILET MIGNON AND ALASKAN KING CRAB LEGS ✦ 
8 oz. center cut Angus Filet Mignon with your choice
of sauces and Baked Alaskan King Crab Legs 
served with drawn butter. 64.95 

House specialties include house salad and a choice of one of the following:
baked potato, sweet potato or garlic mashed potato, rice pilaf, steak fries
or vegetable of the day, unless otherwise indicated.


ENTRÉES

All entrées include House Salad and a choice of one of the following: Baked Potato, Sweet Potato or Garlic Mashed Potato,
Rice Pilaf, Steak Fries or Vegetable of the Day, unless otherwise indicated.

14 OZ. PORK CHOP ✦ 
Grilled Beeler’s all natural pork chop, 
Mostarda glaze, vin cotto. Braised red 
cabbage, garlic mashed potato. 31.95 

VEAL MARSALA 
The finest veal sautéed with sweet Marsala wine, prosciutto, capers and mushrooms. served with fresh pasta 29.95 

VEAL CATHERINE 
Sautéed tender veal in a creamy Madeira wine sauce garnished with shrimp, lobster tail and artichoke hearts. 32.95 

NEW ENGLAND 3 LB. LOBSTER
Steamed, broiled or baked stuffed. Market Price 

FRESH CHARRED TUNA AND SCALLOPS ✦ 
Pan seared medium rare Yellow Fin tuna and Maine diver scallops, served with Oriental Mandarin sauce and steamed rice. 30.95 

FRESH SEA SCALLOPS 
Broiled deep sea scallops with seasoned cracker crumbs and butter. 29.95 

BAKED STUFFED SHRIMP 
Jumbo Gulf shrimp stuffed with our Chef’s delicious seafood stuffing and drawn butter. 28.95 

SHRIMP SCAMPI 
Sautéed with fresh garlic, chopped tomato and basil in a white wine butter sauce. Served atop fresh pasta. 29.95 

SEAFOOD FETTUCCINI ALFREDO 
A combination of scallops, shrimp and lobster meat tossed with fresh pasta in a creamy Alfredo sauce. Topped with grated Romano cheese. 33.95 

GRILLED ATLANTIC SALMON ✦ 
Grilled salmon with dill cream. 28.95 

GRILLED SWORDFISH STEAK 
Served with fresh cucumber relish, 
blackened on request. 29.95 

FRESH BOSTON SCROD 
Native haddock baked with seasoned crumbs, butter and parsley. 27.95 

HERBED ROASTED STATLER CHICKEN BREAST 
Swiss chard, baby carrot’s, garlic mashed potato, chicken jus’. 29.95 

CHICKEN PICCATA 
Tender chicken breast sautéed with fresh garlic, in a lemon caper sauce, served with fresh pasta. 26.95 

CHICKEN SALTIMBOCCA 
Tender chicken breast sautéed with Parma prosciutto, sliced mushrooms, chopped tomato in a sage scented sauce. Topped with mozzarella cheese. 27.95 

ROAST DUCKLING A L’ORANGE 
Crisp tender roast Long Island duckling 
with a zesty orange glaze. 29.95 

THE PERFECT PAIR ✦ 
Two baked stuffed shrimp and petite 
filet mignon with Béarnaise sauce. 35.95 

STEAK & LOBSTER ✦ 
Grilled 8 oz. tenderloin steak with Bordelaise Sauce. Served with a baked stuffed Maine lobster tail. 39.95 

ROAST PRIME RIB OF BEEF ✦ 
Large cut of Certified Angus Beef®, 
au jus, blackened on request. 37.95 

NEW YORK SIRLOIN ✦ 
Broiled 14 oz. Certified Angus Beef®, Maître de butter, tomato garni. 39.95 

FILET MIGNON ✦ 
Broiled center cut of beef tenderloin with sauce Béarnaise and mushroom cap. 38.95 

GRILLED LAMB CHOPS ✦ 
Three lamb loin chops, grilled to your specifications and topped with minted demi glaze. 34.95 

BUTTERNUT SQUASH RAVIOLI Seasoned with a touch of amaretto and served over spinach with Tomato Concasse, toasted sage cream and parmesan cheese. 27.95 


ADDED ATTRACTIONS

POTATO DU JOUR 4.95 

STEAK FRIES 4.95 

LINGUINI 5.95 

COLE SLAW 3.50 

SWEET POTATO FRIES 4.95 
with Truffle Oil 6.00 

SIDE DISHES $6

ASPARAGUS HOLLANDAISE 

SAUTÉED FRESH SPINACH 

CREAMED FRESH SPINACH 

CARAMELIZED ONIONS 

GRILLED PORTOBELLOS 

SAUTÉED MUSHROOMS 

BUTTERNUT SQUASH