DESSERT

DAILY DESSERT SPECIAL

Your server will describe our delicious homemade dessert selection.

 

Mini Decadent Desserts
Chocolate Profiterole
with Vanilla Ice-Cream,
Chocolate Sauce.


Raspberry Cheesecake

Blueberry Pie
Served with Whipped Cream

$3.50 each

Pineapple Cobbler
Served with Coconut Ice Cream. $8

New York Style Cheese Cake
Graham Cracker Crust,
Strawberry Sauce. $8.00

Classic Crème Bruleé
Smooth rich vanilla custard topped with a sheer layer of crisply caramelized sugar. A Trinity College recipe for “Cambridge Burnt Cream” dating from the 1860’s. *Gluten Free! $8

Café Escadrille’s Signature
Ice Cream Puff

Large puff filled with cappuccino or French Vanilla ice cream, smothered with hot fudge, whipped cream and toasted almonds. $8

Mudslide Chocolate Cake
Chocolate Kahlua layer Cake with
coffee-Kahlua frosting. $8

Chocolate Decadence Cake
Fudgy Flourless Cake, with a layer of raspberry jam, and chocolate ganache. *Gluten Free! $9

Angel Cake With Berries
and Grand Marnier

Fresh seasonal berries over angel food cake with freshly whipped cream. $8

Ice Cream, Sorbet or
Frozen Yogurt

A dish of one of our ice creams, frozen yogurts or sorbets. Topped with a hot fudge or strawberry sauce, if you desire. $7

Special Occasion Cake

Chocolate Mousse
(serves 4-8 people) $35

We serve only “Richardson Farms” famous ice cream and frozen yogurt.


COFFEE DRINKS

Escadrille Coffee
A combination of Cacao, Mint
and Raspberry Liqueurs

Irish Coffee
Jameson Irish Whiskey

Spanish Coffee
Kahlua
Brandy
Grand Marnier

Keoke Coffee
Brandy
Tia Maria
Dark Cacao

Bailey's Irish Cream Coffee

Hot Creamy Cappuccino or Espresso
Regular or Decaffeinated

Double Espresso

Americano

Café Mocha
Cappuccino with a touch of chocolate

Classic Latte
Espresso with a generous
serving of frothy steamed milk

Macchiato
Espresso with a small amount
of steamed milk on top


FAVORITE LIQUEUR WITH YOUR COFFEE

Sambuca

Frangelico

Grand Marnier

Cordon Bleu