DESSERT SELECTIONS
DESSERT SPECIAL
TOLLHOUSE COOKIE SUNDAE
Warm chocolate chip cookie served with chocolate sauce and whipped cream. 11
CINNAMON RAISIN BREAD PUDDING
Brioche and raisins in a cinnamon vanilla custard. Served warm with a brown sugar sauce and vanilla ice cream. 11
SALTED CARAMEL CHEESECAKE
New York cheesecake with Graham cracker crust, topped with salted caramel sauce. 11
CLASSIC CRÈME BRULÉE
Smooth rich vanilla custard topped with a sheer layer of crisply caramelized sugar. A Trinity College recipe for "Cambridge Burnt Cream" dating from the 1860's. 11
*Gluten Free!
CAFÉ ESCADRILLE’S SIGNATURE
ICE CREAM PUFF
Large puff filled with cappuccino or French vanilla ice cream, smothered with hot fudge, whipped cream and toasted almonds. 11
ULTIMATE CHOCOLATE CAKE
Moist chocolate cake with rich chocolate frosting. 11
CHOCOLATE DECADENCE CAKE
Fudgy flourless cake, with a layer of raspberry jam, and chocolate ganache. 11
*Gluten Free!
ANGEL CAKE WITH BERRIES
Fresh seasonal berries over angel food cake, Grand Marnier, with freshly whipped cream. 11
ICE CREAM, SORBET OR FROZEN YOGURT
Topped with hot fudge or strawberry sauce,
if you desire. 11
Special Occasion Cake
Chocolate Mousse
(serves 4-8 people) 60
We serve only “Richardson Farms” famous ice cream and frozen yogurt.
Before placing your order, please inform your server if a person in your party has a food allergy.
Who says you can have only one dessert?
MINI DECADENT DESSERTS - 4.50 each
Mini Brownie Sundae
Maple Creme Brûlée (*Gluten Free!)
Pumpkin Cake with Cream Cheese Frosting
Pecan Pie
Dessert Drinks
COFFEE DRINKS
HOT CREAMY CAPPUCCINO OR ESPRESSO (Regular or Decaffeinated)
DOUBLE ESPRESSO
AMERICANO
CAFÉ MOCHA
Cappuccino with a touch of chocolate
CLASSIC LATTE
Espresso with a generous serving of frothy steamed milk
MACCHIATO
Espresso with a small amount of steamed
ESCADRILLE COFFEE
A combination of Cacao, Mint and
Raspberry Liqueurs
SPANISH COFFEE
Kahlua – Brandy – Grand Marnier
IRISH COFFEE
Jameson Irish Whiskey
KEOKE COFFEE
Brandy – Tia Maria – Dark Cacao
BAILEY’S IRISH CREAM COFFEE
DESSERT WINES
2008 Chalk Hill “Estates Vineyard” Botrytised Semillon, 375ml 135
Russian River Valley, CA
2008 Arrowood “Saralee’s Vineyard” White Riesling 375ml 50
Russian River Valley, CA
FINE PORTS & LIQUEURS PORTS BY THE GLASS
TAYLOR 10 YEAR TAWNY 18
RAMOS PINTO “COLLECTOR” 14
2016 FONSECA LATE BOTTLED VINTAGE RESERVE 34
RAMOS PINTO “QUINTA DO BOM RETIRO” 20 YEAR TAWNY 25
1994 DOW’S VINTAGE 30
LIQUEURS
GRAND MARNIER 13
GRAND MARNIER 100 30
Prices and menu items are subject to change
Before placing your order, please inform your server if a person in your party has a food allergy.
“*Gluten Free!” These items are prepared gluten free. It may be possible
to prepare other items gluten free. Please ask your server.