Lunch Specials: October 27, 2025 - November 1, 2025
Monday
VEAL FLORENTINE
Sautéed veal cutlet with butter, shallots and mushrooms, in a Brandy cream sauce. Topped with melted Swiss cheese
25
Tuesday
CHICKEN MONTE CARLO STYLE
Sautéed chicken cutlet, topped with fried eggplant, roasted red bell pepper, mozzarella cheese and Marsala demi glaze
25
Wednesday
SEARED SEA SCALLOPS WITH CAPRESE SALAD
Scallops with organic mixed greens, juicy vine ripe tomatoes, fresh Burrata mozzarella, balsamic vinaigrette
27
Thursday
OCTOBERFEST
Knockwurst and Veal Bratwurst with warm potato salad, sauerkraut, beets and Pumpernickel
26
Friday
IPSWICH FRIED CLAMS
Served with steak fries, onion rings, Cole slaw and tartar sauce
37
IPSWICH FRIED CLAM APPETIZER
Served with tartar sauce
32
Saturday
OPEN FOR LUNCH - 11:30 A.M. - 3:00 P.M
Lunch menu with added selection of eggs Benedict and omelets
✦ THESE ITEMS ARE SERVED RAW OR CAN BE COOKED TO YOUR SPECIFICATIONS. THE COMMONWEALTH OF MASSACHUSETTS SUGGESTS THAT CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
(GF) GLUTEN FREE