Lunch Specials: April 29, 2024 - May 4, 2024
Monday
CRABMEAT SALAD ROLL
Served with cole slaw and french fries on a grilled roll
28
Tuesday
VEAL MONTE CARLO
Sautéed veal cutlet, topped with fried eggplant, roasted red bell pepper, mozzarella cheese and Marsala demi glaze
26
Wednesday
GRILLED BOURBON MARINATED CHICKEN
Served with Jasmine rice pilaf and vegetable of the day
26
Thursday
SEARED SEA SCALLOPS WITH CAPRESE SALAD
Scallops with organic mixed greens, juicy vine ripe tomatoes, fresh Burrata mozzarella and balsamic vinaigrette
27
Friday
IPSWICH FRIED CLAMS
Served with steak fries, onion rings, cole slaw and tartar sauce
37
IPSWICH FRIED CLAM APPETIZER
Served with tartar sauce
32
Saturday
OPEN FOR LUNCH - 11:30 A.M. - 3:00 P.M
Lunch menu with added selection of Eggs Benedict and Omelets
* THESE ITEMS ARE SERVED RAW OR CAN BE COOKED TO YOUR SPECIFICATIONS. THE COMMONWEALTH OF MASSACHUSETTS SUGGESTS THAT CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
(GF) GLUTEN FREE