Lunch Specials: December 15, 2025 - December 20, 2025
Monday 12/15
VEAL FLORENTINE
Sautéed veal cutlet with butter, shallots and mushrooms, in a Brandy cream sauce. Topped with melted Swiss cheese
26
Tuesday 12/16
CHICKEN MONTE CARLO STYLE
Sautéed chicken cutlet, topped with fried eggplant, roasted red bell pepper, mozzarella cheese and Marsala demi glazen
25
Wednesday 12/17
CHICKEN AND BUTTERNUT SQUASH RAVIOLI WITH AMARETTO CREAM SAUCE
Sautéed chicken cutlet with butter, shallots and spinach, in a creamy Amaretto sauce and butternut squash ravioli
27
Thursday 12/18
YANKEE POT ROAST✦
Tender beef served with flavorful burgundy gravy, vegetables and mashed potatoes
26
Friday 12/19
IPSWICH FRIED CLAMS
Served with steak fries, onion rings, Cole slaw and tartar sauce
37
IPSWICH FRIED CLAM APPETIZER
Served with tartar sauce
32
Saturday 12/20
OPEN FOR LUNCH - 11:30 A.M. - 3:00 P.M
Lunch menu with added selection of eggs Benedict and omelets
✦ THESE ITEMS ARE SERVED RAW OR CAN BE COOKED TO YOUR SPECIFICATIONS. THE COMMONWEALTH OF MASSACHUSETTS SUGGESTS THAT CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
(GF) GLUTEN FREE