Our Late Night menu offers a lighter fare that is prepared with the same emphasis on simplicity and freshness as our lunch and dinner offerings. Whether you’re craving seafood, a treat from our raw bar, a juicy burger, or a salad, you can be sure that our expert chefs will deliver a delicious dish to perfectly cap off your evening out.

Monday – Friday: 4 pm to Midnight
Saturday: 3 pm to Midnight


Chef's Cheese Plate
A selection of local New England artisanal
and farmstead cheeses

Baked Brie
Crusted french brie cheese served with raspberry coulis,
sliced almonds and french bread


Prince Edward Island Mussels
with garlic, fennel, spicy tomato and dry vermouth.


Lobster Ravioli
Served with a flavorful lobster bisque

Clams Casino
Baked with lightly seasoned crumbs,
casino butter and bacon

New England Crab Cakes
Fresh jonah crab served with remoulade and mango salsa

Oysters Rockefeller
Fresh baked with creamed spinach and mushrooms, flavored with pernod

Winter Harbour Smoked Salmon
Thinly sliced, served with Bermuda onions, capers and pumpernickel bread

Rhode Island Style Calamari
Golden battered fried, gently tossed
with tangy and sweet peppers with lemon, garlic and white wine butter sauce

Sea Scallops Wrapped
with Apple Smoked Bacon
Mango salsa

Crab Stuffed Mushroom Caps
Baked with Maine crabmeat stuffing

Crispy Oyster Slider
On a brioche roll with lime,
chipotle aioli ea.


Served chilled with our tangy cocktail sauce

Jumbo Shrimp Cocktail

Chilled Littleneck Clams on the Half Shell*

Chilled Oysters of the Day*


Soup Du Jour, Made Fresh Daily

Creamy New England Clam Chowder

Baked Onion Soup, Au Gruyere


Southwestern Burger
Pepper jack cheese, chipotle bbq sauce, avocado,
lettuce, tomato, onion strings

Black and Blue Burger
Cajun blackened, crumbled blue cheese, lettuce, tomato,
sliced onion, blue cheese dressing

Sunnyside Burger
Canadian bacon, fried egg, american cheese

Escadrille Sliders on Soft Brioche Buns*
Certified Angus Beef® patties with a tomato pickle
onion relish and home made ketchup*

Sautéed Mushrooms
Caramelized Onions
Fried Egg


Steak Tips and Fries
Tenderloin tips sautéed in burgundy wine sauce

Chicken Drumettes
With blue cheese dressing and celery. Buffalo style on request

Chicken Fingers
Served with steak fries and orange sauce. Buffalo style on request

Lamb Lolly Pops*
Grilled baby lamb chops served with a sweet mint sauce

Cafe Club Sandwich*
Your choice of turkey, tuna or *hamburger on white or wheat bread, served with steak fries

New England Lobster Salad Roll
A generous portion of lobster salad on a grilled roll with cole slaw

Chicken Cordon Bleu Munchies
Sweet mustard horseradish dipping sauce

Fried Cauliflower
Tossed with a sweet honey-pepper sauce, served with Wasabi cream and Gorgonzola cheese (GLUTEN FREE)

Side of Steak Fries or Sweet Potato Frites
With truffle oil


Add to all salads: grilled chicken, grilled salmon, tenderloin steak tips

Cafe Escadrille's Famous Caesar Salad
Tossed with our famous Caesar Dressing

Caprese Salad with Burrata Mozzarella
Balsamic vinaigrette

Beet and Goat Cheese Salad
Sliced red and golden beets with baby spinach, grilled Bermuda onion, Vermont chèvre cheese and balsamic dressing