LATE NIGHT

Our Late Night menu offers a lighter fare that is prepared with the same emphasis on simplicity and freshness as our lunch and dinner offerings. Whether you’re craving seafood, a treat from our raw bar, a juicy burger, or a salad, you can be sure that our expert chefs will deliver a delicious dish to perfectly cap off your evening out.

Monday – Friday: 4 pm to Midnight
Saturday: 3 pm to Midnight


FROMAGE

CHEF’S CHEESE PLATE 
A selection of local New England Artisanal and
Farmstead cheeses. 15.95 

Great with one of our fantastic wine selections!

BAKED BRIE 
Crusted Brie cheese served with Raspberry Coulis, 
sliced almonds and French bread. 11.95 


FEATURED ITEMS

ESSEX STEAMERS
Sweet local clams steamed with garlic butter and Chablis. 16.00


FRESH SEAFOOD

LOBSTER RAVIOLI
13.95 

PRINCE EDWARD ISLAND MUSSELS 
With garlic, fennel, spicy tomato and Vermouth.
*Gluten Free! 13.00 

CLAMS CASINO 
Casino butter and bacon. 13.95 

NEW ENGLAND CRAB CAKES 
Fresh Jonah Crab served with remoulade and mango salsa. 13.95 

OYSTERS ROCKEFELLER 
Fresh baked with creamed spinach 
and mushrooms, flavored with
Pernod. 16.95 

WINTER HARBOUR
SMOKED SALMON
Thinly sliced with Vermont Chevré cheese, 
Bermuda onion and pumpernickel bread. 13.95 

RHODE ISLAND STYLE CALAMARI
Golden battered fried, gently tossed with tangy & sweet peppers with lemon, garlic and white wine butter sauce. 13.95 

SEA SCALLOPS WRAPPED WITH
APPLE SMOKED BACON
*Gluten Free! 16.95 

CRAB STUFFED MUSHROOM CAPS
Baked with Maine crabmeat stuffing. 10.95 


RAW BAR DELIGHTS*

Served chilled with our tangy cocktail sauce

JUMBO SHRIMP COCKTAIL 13.95 

* CHILLED OYSTERS OF THE DAY 15.95 

* LITTLENECK CLAMS ON THE HALF SHELL 12.95 


SOUPS AND CHOWDER

Soup Du Jour, Made Fresh Daily 4.95

Creamy New England Clam Chowder 5.95

Baked Onion Soup, Au Gruyere 5.95


BURGERS

ESCADRILLE SLIDERS ON SOFT BRIOCHE BUNS
Certified Angus Beef® Patties with a tomato, pickle, onion,
relish and home made ketchup 9.95 

BLACK AND BLUE BURGER ✦ 
Cajun blackened, with crumbled blue cheese, lettuce, tomato, sliced onion and blue cheese dressing 12.95 

SOUTHWESTERN BURGER ✦ 
Pepper Jack Cheese, Chipotle BBQ Sauce, avocado, lettuce, tomato and onion strings 12.95 

SUNNYSIDE BURGER ✦ 
Canadian bacon, fried egg, American cheese 13.95 

ESCADRILLE CLASSIC ✦ 
With lettuce, tomato, sliced onion, 
cheddar cheese and crisp bacon strips 12.95 


BURGER OPTIONS 
add $1 each 
Bacon 
Fried Egg 
Avocado 
Sautéed Mushrooms 
Caramelized Onions 


CAFÉ FAVORITES

LOBSTER MAC & CHEESE 
Maine lobster with a blend of three cheeses. 17.95 

STEAK TIPS AND FRIES ✦ 
Tenderloin tips sautéed in Burgundy Wine Sauce 16.95 

CHICKEN DRUMETTES 
With blue cheese dressing and celery. Buffalo style on request. 11.95 

CHICKEN FINGERS 
Served with steak fries and orange sauce. Buffalo style on request. 13.95 

LAMB LOLLY POPS ✦ 
Grilled baby lamb chops with a sweet mint sauce. 16.95 

CAFE CLUB SANDWICH ✦ 
Your choice of turkey, tuna or *hamburger on white or wheat bread, served with steak fries. 13.95 

NEW ENGLAND LOBSTER
SALAD ROLL 
Served with cole slaw and potato chips or steak fries. 19.95 

CHICKEN CORDON BLEU MUNCHIES
Sweet mustard horse radish dipping sauce. 9.95 

FRIED CAULIFLOWER 
Tossed with a sweet honey-pepper sauce, served with wasabi cream, gorgonzola cheese. 11.95 

Side of Steak Fries or
Sweet Potato Fries
4.95
with Truffle oil 6.00


SALADS

Add to all salads: grilled chicken, grilled salmon, tenderloin steak tips

Cafe Escadrille's Famous Caesar Salad
Tossed with our famous Caesar Dressing. 9.95

Caprese Salad with Burrata Mozzarella
Balsamic vinaigrette. 11.95

Beet and Goat Cheese Salad
Sliced red and golden beets with baby spinach, grilled Bermuda onion, Vermont chèvre cheese and balsamic dressing. 11.00

ADD TO ALL SALADS:

GRILLED CHICKEN 4.95 - GRILLED SALMON 7.95 - TENDERLOIN STEAK TIPS 7.95