LATE NIGHT

Our Late Night menu offers a lighter fare that is prepared with the same emphasis on simplicity and freshness as our lunch and dinner offerings. Whether you’re craving seafood, a treat from our raw bar, a juicy burger, or a salad, you can be sure that our expert chefs will deliver a delicious dish to perfectly cap off your evening out.

Monday – Friday: 4 pm to Midnight
Saturday: 3 pm to Midnight


FROMAGE

CHEF’S CHEESE PLATE
A selection of local New England artisanal
and farmstead cheeses. 15.95

BAKED BRIE
Crusted french brie cheese served with raspberry coulis,
sliced almonds and french bread. 11.95


FEATURED ITEMS

ESSEX STEAMERS
Sweet local clams steamed with garlic butter and Chablis. 16.00


FRESH SEAFOOD

Lobster Ravioli
Served with a flavorful lobster bisque. 13.95

Clams Casino
Baked with lightly seasoned crumbs,
casino butter and bacon. 13.95

New England Crab Cakes
Fresh jonah crab served with remoulade and mango salsa. 13.95

Oysters Rockefeller
Fresh baked with creamed spinach and mushrooms, flavored with pernod. 16.95

Winter Harbour Smoked Salmon
Thinly sliced, served with Bermuda onions, capers and pumpernickel bread. 13.95

Rhode Island Style Calamari
Golden battered fried, gently tossed with tangy and sweet peppers with lemon, garlic and white wine butter sauce. 13.95

Sea Scallops Wrapped
with Apple Smoked Bacon
Mango salsa. 16.95

Crab Stuffed Mushroom Caps
Baked with Maine crabmeat stuffing. 10.95


RAW BAR DELIGHTS*

Served chilled with our tangy cocktail sauce

Jumbo Shrimp Cocktail 13.95

Chilled Oysters of the Day* 15.95

Littleneck Clams on the Half Shell 12.95


SOUPS AND CHOWDER

Soup Du Jour, Made Fresh Daily 4.95

Creamy New England Clam Chowder 5.95

Baked Onion Soup, Au Gruyere 5.95


BURGERS

* ESCADRILLE CLASSIC
with lettuce, tomato, sliced onion,
cheddar cheese and crisp bacon strips.  12.95

* SOUTHWESTERN BURGER
Pepper jack cheese, chipotle BBQ sauce,
avocado, lettuce, tomato and onion strings.  12.95

* BLACK AND BLUE BURGER
Cajun blackened, with crumbled blue cheese, lettuce,
tomato, sliced onion and blue cheese dressing.  12.95

* SUNNYSIDE BURGER
Canadian bacon, fried egg, American cheese.  13.95

* ESCADRILLE SLIDERS ON SOFT BRIOCHE BUNS
Certified Angus Beef® patties with a tomato pickle
onion relish and homemade ketchup.  9.95

BURGER OPTIONS
add $1 each

Bacon
Avocado
Sautéed Mushrooms
Caramelized Onions
Fried Egg


CAFÉ FAVORITES

Steak Tips and Fries
Tenderloin tips sautéed in burgundy wine sauce. 16.95

Chicken Drumettes
With blue cheese dressing and celery. Buffalo style on request. 11.95

Chicken Fingers
Served with steak fries and orange sauce. Buffalo style on request. 13.95

Lamb Lolly Pops*
Grilled baby lamb chops served with a sweet mint sauce. 16.95

Cafe Club Sandwich*
Your choice of turkey, tuna or *hamburger on white or wheat bread, served with steak fries. 13.95

New England Lobster Salad Roll
A generous portion of lobster salad on a grilled roll with cole slaw. 19.95

Chicken Cordon Bleu Munchies
Sweet mustard horseradish dipping sauce. 9.95

Fried Cauliflower
Tossed with a sweet honey-pepper sauce, served with Wasabi cream and Gorgonzola cheese. 11.95
GLUTEN FREE

Side of Steak Fries or
Sweet Potato Fries
4.95
with Truffle oil 6.00


SALADS

Add to all salads: grilled chicken, grilled salmon, tenderloin steak tips

Cafe Escadrille's Famous Caesar Salad
Tossed with our famous Caesar Dressing. 9.95

Caprese Salad with Burrata Mozzarella
Balsamic vinaigrette. 11.95

Beet and Goat Cheese Salad
Sliced red and golden beets with baby spinach, grilled Bermuda onion, Vermont chèvre cheese and balsamic dressing. 11.00

ADD TO ALL SALADS:

GRILLED CHICKEN 4.95 - GRILLED SALMON 7.95 - TENDERLOIN STEAK TIPS 7.95