SIGNATURE WEDDINGS MENU
An Experience of a Lifetime
Your Dedicated Professional Wedding Coordinator will work
closely with you to Customize your Special Day!
One (1) hour of Open Bar
featuring standard premium brands
International and Domestic Cheeses Display
with fresh fruit and crackers
Four (4) pieces of Hors D’oeuvres
per guest, passed butler style
with fresh strawberry garnish
Four (4) Course Dinner
Appetizer or Salad, Intermezzo, Entrée and
Dessert House Brand Wine Service with Dinner
Custom Designed Wedding Cake
Created by our own Pastry Chef
Served with an edible chocolate basket and
“Richardson Farms” Famous Ice Cream
Candelabra Silk Floral Centerpieces
Floor Length Specialty Linens
Complimentary valet parking with attendants
Complimentary Coat Check in season
Complimentary shuttle service to Burlington hotels
Cafe Escadrille Tuxedo-white glove service throughout
Coconut Shrimp with Sweet Thai Chili Sauce
Scallops Wrapped in Bacon
Skewered Beef Teriyaki
Chicken Sateys with Honey Mustard Glaze
Stuffed Mushrooms with Seafood Stuffing
Tomato Basil Crostinos
Potato Pancakes with Sour Cream and Apple Sauce
Peking Ravioli with Scallion Soy Sauce
Iced Cocktail Shrimp
Cheese Arancini with Fontina & Parmesan and House Marinara
Boneless Buffalo Chicken Bites
Mini Beef Wellington, Liver Paté, Puff Pastry
Artichoke Hearts with Goat Cheese and House Marinara
Add an additional Hors D’Oeuvres $3 per person
Appetizers and Salads
Wedding Soup with Baby Meatballs
Chicken Soup with Wild Rice
Stuffed Artichoke Hearts with Goat Cheese and House Marinara Tortellini Fromage
Ricotta Cheese Ravioli with Fresh Marinara Sauce
Whole Leaf Caesar Salad
Escadrille Garden Salad with Choice of Dressings
Mesclun Greens with Toasted Walnuts, Gorgonzola and Craisins
Award Winning Caesar Salad
Additional Appetizer/Salad Course $6 per person
(Your Choice of Four)
Roasted Statler Chicken Breast
with mushroom Madeira demi glace
Chicken medallions sautéed with prosciutto, spinach, artichoke & Fontina cheese
Boneless breast of chicken sautéed with mushrooms and Madeira Sauce
Boneless breast of chicken, bake-stuffed with Rice Valencia & Supreme Sauce
Coriander Roasted Loin of Pork
with Apple chutney-sage gravy
Balsamic Glazed or Herb marinated and topped with a Dill Cream Sauce
Jumbo Gulf Shrimp stuffed with our Chef’s delicious seafood stuffing & drawn butter
Roast Prime Rib of Beef
Large cut of Certified Angus Beef, Au Jus
Roasted Vegetable Stack
Eggplant, Portobello Mushroom, Tomatoes, Summer Squash, Zucchini, Onions topped with House Marinara
Additional $15 per person
Center cut of beef tenderloin with Béarnaise Sauce
Sliced Tenderloin of Beef
with Bordelaise Sauce
Jumbo Stuffed Shrimp & Petite Filet Mignon Duet
Two Baked Stuffed Shrimp and Petite Filet Mignon with Béarnaise Sauce
Petite Filet Mignon with Scallops
New Bedford sea scallops and filet mignon with Béarnaise Sauce
Statler Chicken & Petite Filet Mignon Duet
Petite Filet Mignon with Béarnaise Sauce & Statler Chicken
Grilled Swordfish Steak
Fresh Native Atlantic Swordfish with Lemon Dill Butter or Tomato Provencal
Additional $15 per person
Roast Herb-Crusted Rack of Lamb
with Mint Sauce
Grilled Center Cut Veal Chop
Served over spinach with Shiitake Mushroom demi glace or Tuscan style with Swiss Chard Imported Prosciutto and Fontina Cheese
Lobster Tail & Petite Filet Mignon Duet
Baked stuffed Maine lobster tail and petite filet mignon with Béarnaise Sauce, served with a tomato crown
Escadrille Raspberry Chambord
Chocolate cake layered with fresh raspberries and dark chocolate mousse.
Each layer is soaked with Chambord Liqueur Royal Deluxe and iced with butter cream frosting.
Bavarian Almond Cake
Rich almond chiffon cake with two layers of Bavarian cream. Iced in French vanilla butter cream.
Chocolate Chip Cannoli
Chocolate cake layered with chocolate chip cannoli filling.
Strawberry Grand Marnier
Golden vanilla cake layered with sliced fresh strawberries and white chocolate mousse. Each layer is soaked with Grand Marnier and covered with butter cream frosting.
Schokolade (Chocolate Mousse)
A rich, moist, chocolate cake layered with a semi sweet European chocolate mousse filling, raspberry jam on the bottom.
Escadrille Rum Cake
Golden vanilla cake, flavored with rum, with a layer of vanilla and chocolate Italian pastry cream.
Lemon cake with raspberry mousse filling.
Golden cake with a mango mousse filling with or without fresh berries.
Moist, gently spiced cake with a cream cheese frosting.
Red Velvet Cake
With cream cheese frosting
Chocolate Sponge Marble-Vanilla
Swirled with Chocolate Red Velvet
Cream Cheese Frosting
White Chocolate Mousse
Bavarian Cream - with or Without Berries
This list of choices represents just a few of the varieties of cakes that we offer.
You have a unique opportunity to choose exactly the look and flavor of your wedding cake.
Additional charges may apply to cakes with extensive details and flavor.
Cookies & Milk
Fresh Baked Chocolate Chip & Oatmeal Raisin Cookies. Served with a Shooter of Iced Cold Milk and Chocolate Milk.
Chocolate - Dipped Fresh Strawberries
Richardson’s Vanilla, Chocolate and Strawberry Ice Cream with Hot Fudge, Butterscotch Sauce, Strawberry Sauce, Whipped Cream and Toppings.
Cappuccino & Espresso Bar
Served Viennese Style with Biscotti.
Escadrille Petit Viennese Station
Assorted Mini Pastries, Tortes, Flans, Sliced Fresh Seasonal Fruit.
Fresh Sliced Banana’s flamed with Crème de Banana Liquor. Served over Richardson’s Vanilla Ice Cream.
Signature Hot Cocoa Station
Hot Cocoa, served with Whipped Cream, Sprinkles, Dark & White Chocolate Shavings, and Miniature Marshmallows.
Assorted Mini Pastries with Sliced Fresh Fruit
Late Night Enhancements
Pulled Pork or Angus Beef Sliders
Served on Mini Buns with Condiments.
Variety of Handmade Artisan Pizzas.
Sweet, Yukon, and Red Bliss Mashed Potatoes with Fixings (Bacon, Chives, Sour Cream, Onions & Gravy)
Potato Skins with Cheddar Cheese & Bacon, Shoestring French Fries & Sweet Potato Fried with White Truffle Oil.
Chicken & Vegetable Quesadillas with Grilled Peppers, White Onions, Monterey Jack Cheese on a warm Flour Tortilla. Served with Guacamole, Sour Cream and Salsa.