SHOWER BUFFET


Hors D’oeuvres Passed Or Tabled
Price Per Piece 

Hot Items

Spinach Spanakopitas

Artichoke Hearts with Goat Cheese and House Marinara

Potato Pancakes with Applesauce and Sour Cream

Potato Pancakes with Smoked Salmon

Chicken Satays with Honey Mustard Glaze

Boneless Buffalo Chicken Bites with Blue Cheese Dipping Sauce

Duck Confit Crostinos

Wok Seared Peking Ravioli with Scallion Soy Sauce

Cheese Arancini with Fontina & Parmesan. House Marinara

Swedish or Italian Meatballs

New Zealand Lamb Chop Lolly Pops
with Mint Sauce or Grain Mustard

Tenderloin of Beef Medallions Au Poivre, Crostini

Mini Beef Wellington, Liver Paté, Puff Pastry

Beef Teriyaki Skewers

Cocktail Franks in a Blanket

Stuffed Mushrooms with Seafood Stuffing

Sea Scallops Wrapped in Smoked Bacon

Jonah Crab Cakes with Remoulade Sauce

Clams Casino

Oyster Rockefeller

Coconut Shrimp with Sweet Thai Dipping Sauce

Korean Barbeque Glazed Shrimp with Scallions

Cold Items

Tomato Basil Crostinos

Buffalo Mozzarella Bruschetta with Basil and Tomato

Baked Brie on a Baguette with Almonds and Raspberry Coulis

Deviled Eggs

Mini Lobster Salad Roll

Smoked Salmon Canapes on Rye


Tuna Sashimi on English Cucumber with Wasabi Garni

Ahi Tuna Spoons, Sesame Seaweed, Ponzu

Iced Cocktail Shrimp

Littleneck Clams on the Half Shell

Oysters on the Half Shell

* Reverse California Rolls with Soy Ginger Sauce

Quantities of 24 or more must be ordered. Minimum purchase of 100% of your final count.
*100 piece minimum


Decorative Hors D’oeuvres Displays
Price Per Person  

Raw Bar (150 Pieces)
Your Selection of Cocktail Shrimp, Littleneck Clams on the Half Shell, and Oysters on the Half Shell

Crudite and Dip
A Colorful Array of Fresh Vegetables Including Summer and Zucchini Squash, Cherry Tomatoes, Sweet Red and Green Peppers, Carrots, Cauliflower and Broccoli. Served with Two Dips.

Cheese and Fruit
A Selection of International and Domestic Cheese Including Harvarti, Jarlsberg, Smoked Gouda, Vermont Cheddar and Swiss Served with Imported Crackers and Garnished with Black and Green Seedless Grapes, Fresh Seasonal Melons and Strawberries.

Antipasto Feast (20 person minimum)
Prosciutto Di Parma, Salami Superesetta, Mozzarella, Asiago and Fontina Cheeses, Marinated Mushrooms, Roasted and Marinated Peppers, Grilled Vegetables, Artichoke Quarters, Calamari Rings, Prince Edward Island Mussels Steamed in Garlic and Vermouth, Anchovies, Olives, Pepperoncini, Foccacia and Herbed Oils.

Mediterranean Station (20 person minimum)
Hummus, Bulghur Tabbouleh, Baba Ghanoush, Minted Cous Cous Salad, Tadziki, Grilled Vegetables, Black Olives and Feta Cheese Served with Toasted Pita Chips and Caramelized Onion Bread Sticks.

Hummus and Pita Chips Station
Freshly Made Hummus with Fried Pita Chips.

(Minimum purchase of 80% of the final count.)

Brunch


Saturday & Sunday
Served from 11:00AM - 3:00 PM

Assorted Mini Muffins, Danish, Croissants, Tea Breads 
Seasonal Fresh Fruit Display 
Chilled Premium Assorted Juices 

Select One

Scrambled Eggs with Vermont Cheddar Cheese & Fresh Chopped Chives 
or 
Quiche: Lorraine or Apple & Caramelized Onion or Sharp Cheddar Cheese & Broccoli 

Select One 

Belgium Waffles served with Warm Strawberries, Blueberry Compote & Whipped Cream 
or 
Texas Style French Toast with Warm Maple Syrup 

Served With

Escadrille Home Fries 
Grilled Bacon or Sausage or Ham 
Caesar or Escadrille Mixed Green Salad with Grilled Chicken 
Escadrille Signature Macaroni and Cheese 
Fresh Brewed Columbian Coffee, Fresh Brewed Teas and Decaffeinated Coffee 

Enhancements

Omelet Station Upgrade

Made to Order: Farm Fresh Grade A Eggs, Egg Beaters and Egg Whites 

with an Array of Accompaniments to include Nova Lox’s, Bacon Bits, Fresh Mushrooms, 

Bermuda Onion, Chopped Tomatoes, Diced Peppers and Cheddar Cheese 

Omelet Maker $75.00 each (gratuity) 

Please inquire about our Signature Homemade Specialty Cakes and Desserts 
Champagne, Mimosa and Punch Stations 

Our Professional Event Coordinators will assist you in Customizing your Menu 
to Ensure a Memorable Event! 


Lunch

Saturday & Sunday
Served from 11:00AM - 3:00 PM

Escadrille Salad Displayed with Choice of Dressings 
Fresh Baked Rolls and Butter 

Entrees (Select Three)

*Virginia Glazed Ham with Champagne Raisin Sauce

*Roast Turkey

*Roast Sirloin

Chicken Piccata

Chicken Marsala

Chicken Veronique

Crabmeat Stufed Fillet of Sole

Fresh Baked Scrod

Grilled Salmon

Pasta Primavera

Ricotta Cheese Ravioli Marinara

Vegetable (Select One)

String Bean Almondine

Vegetable Medley

Broccoli Au Gratin

Glazed Fresh Carrots

Buttered Peas & Carrots

Vegetable (Select One)

Rice Pilaf

Delmonico Potatoes

Macaroni & Cheese

Mashed Potatoes: Garlic or Plain

Roasted Red Bliss: Potatoes

Fresh Brewed Columbian Coffee, Fresh Brewed Teas and Decaffeinated Coffee 

Please inquire about our Signature Homemade Specialty Cakes and Desserts Champagne, Mimosa and Punch Stations 

Our Professional Event Coordinators will assist you in Customizing your Menu to Ensure a Memorable Event! 

Subject to a $150 Room Charge. 


Afternoon Tea


Minimum of 35 adults required 

To Be Displayed on Arrival:

Mini Scones with Devonshire Cream 

Assorted Tea Breads and Tea Cookies 

Fresh Fruit Display 

Assorted Finger Sandwiches to Include

Chicken Salad 

Tuna Salad 

Egg Salad 

French Dip 

Petite Turkey Breast Sandwich 

Cucumber & Watercress Sandwich 

Selection of Salads To Include

Potato Salad 
Green Bean Salad 
Pasta Salad 

Fresh Brewed Columbian Coffee, Fresh Brewed Teas and Decaffeinated Coffee 

Please inquire about our Signature Homemade Specialty Cakes and Desserts 

Champagne, Mimosa and Punch Stations 

Our Professional Event Coordinators will assist you in Customizing your Menu 

to Ensure a Memorable Event! 

Subject to a $150 Room Charge. 


Banquet Dessert Selections

All desserts are made in house by our talented Pastry Chefs. Price Per Person

Cafe Escadrille Specialty Desserts

Escadrille Viennese Table 
Assortment of Miniature Pastries, Tortes, Flans, Sliced Fresh Seasonal Fruit and your choice of Crêpes Donaldo, Cherries Jubilee or Bananas Foster

Escadrille Petit Viennese Table  
Assortment of Miniature Pastries, Tortes, Flans, Sliced Fresh Seasonal Fruit

Escadrille Chocolate Fountain Fondue Display (60 guests minimum)
Assortment of Miniature Pastries, Tortes, Flans, Sliced Fresh Seasonal Fruit and your choice of Crêpes Donaldo, Cherries Jubilee or Bananas Foster

Escadrille Sundae Bar and Confections (40 guests minimum)*
Richardson’s Vanilla, Chocolate, Strawberry Ice Cream, Hot Fudge, Butterscotch Sauce, Strawberry Sauce, Whipped Cream, M & M’s, Reese’s Pieces, Crushed Health Bar or Oreo Cookie

Individual Plated Dessert Choices

Cafe Escadrille’s Signature Ice Cream Puff
Pastry Puff Filled with Richardson’s Cappuccino or French Vanilla Ice Cream, Smothered with Hot Fudge, Served with Whipped Cream and Toasted Almonds

Chocolate Cake
Midnight Chocolate Layer Cake with a Rich Chocolate Icing

Crème Brulée
Rich Custard Topped with a Brittle Layer of Caramelized Sugar

Chocolate Mousse

Fresh Fruit Tart
Seasonal Fruit and Berries, Pastry Cream, Sweet Pastry Crust and Fruit Coulis

New York Style Cheesecake
Served with Crushed Strawberry Sauce

Hot Fudge Ghirardelli Brownie Sundae
Ghirardelli Double Dark Chocolate Brownie Topped with the Finest Hot Fudge, Richardson’s French Vanilla Ice Cream and Oreo Sprinkles

Assorted Mini Pastries With Sliced Fresh Fruit

Fresh Baked Cookies and Brownies with Sliced Fresh Fruits
As An Accompaniment To Dessert

Sorbet

Fresh Berries with Grand Marnier Served over Angel Food Cake

Platter of Fresh Fruit and Berries
As An Accompaniment To Dessert

Seasonal Dessert Specials

Please Inquire About Our Very Own Pastry Chef’s Dessert Creations

Escadrille's Designer Cakes & Cupcakes

Custom Designed For You Personally by Our Very Own Pastry Chef

Add Richardson’s Vanilla Ice Cream in a Chocolate Basket on a Hand Painted Plate with Sauces

Designer Cakes

Escadrille Raspberry Chambord
Chocolate cake layered with fresh raspberries and dark chocolate mousse.
Each layer is soaked with Chambord Liqueur Royal Deluxe and iced with butter cream frosting.

Bavarian Almond Cake
Rich almond chiffon cake with two layers of Bavarian cream. Iced in French vanilla butter cream.

Chocolate Chip Cannoli
Chocolate cake layered with chocolate chip cannoli filling.

Strawberry Grand Marnier
Golden vanilla cake layered with sliced fresh strawberries and white chocolate mousse. Each layer is soaked with Grand Marnier and covered with butter cream frosting.

Schokolade (Chocolate Mousse)
A rich, moist, chocolate cake layered with a semi sweet European chocolate mousse filling, raspberry jam on the bottom.

Escadrille Rum Cake
Golden vanilla cake, flavored with rum, with a layer of vanilla and chocolate Italian pastry cream.

Lemon-raspberry Cake
Lemon cake with raspberry mousse filling.

Tropical Cake
Golden cake with a mango mousse filling with or without fresh berries.

Carrot Cake
Moist, gently spiced cake with a cream cheese frosting 

Red Velvet Cake
With cream cheese frosting.

Cake Flavors

Golden Vanilla
Vanilla Chiffon
Lemon Chiffon
Almond Chiffon
Chocolate Sponge Marble-Vanilla
Swirled with Chocolate Red Velvet
Carrot Cake
Funfetti

Filling Choices

Vanilla Frosting
Chocolate Frosting
Cream Cheese Frosting
Chocolate Mousse
White Chocolate Mousse
Mocha Mousse
Raspberry Mousse
Mango Mousse
Bavarian Cream-with or Without Berries

Decorating Styles

Traditional
Basket Weave
Swiss Dot
Floral Spiral
Fluted Bell
Rolled Fondant
Other

This list of choices represents just a few of the varieties of cakes that we offer.
You have a unique opportunity to choose exactly the look and flavor of your wedding cake.

Additional charges may apply to cakes with extensive details and flavor.

* Before selecting your menu choices, please inform your Event Coordinator if anyone in your party has a food allergy.

All Prices are Subject to State and Local Taxes and 18% Gratuity.

Gluten Free Options Available