PRIVATE LUNCH


Hors D’oeuvres Passed Or Tabled
Price Per Piece 

Hot Items

Spinach Spanakopitas

Artichoke Hearts with Goat Cheese and House Marinara

Potato Pancakes with Applesauce and Sour Cream

Potato Pancakes with Smoked Salmon

Chicken Satays with Honey Mustard Glaze

Boneless Buffalo Chicken Bites with Blue Cheese Dipping Sauce

Duck Confit Crostinos

Wok Seared Peking Ravioli with Scallion Soy Sauce

Cheese Arancini with Fontina & Parmesan. House Marinara

Swedish or Italian Meatballs

New Zealand Lamb Chop Lolly Pops

with Mint Sauce or Grain Mustard

Tenderloin of Beef Medallions Au Poivre, Crostini

Mini Beef Wellington, Liver Paté, Puff Pastry

Beef Teriyaki Skewers

Cocktail Franks in a Blanket

Stuffed Mushrooms with Seafood Stuffing

Sea Scallops Wrapped in Smoked Bacon

Jonah Crab Cakes with Remoulade Sauce

Clams Casino

Oyster Rockefeller

Coconut Shrimp with Sweet Thai Dipping Sauce

Korean Barbeque Glazed Shrimp with Scallions

 

Cold Items

Tomato Basil Crostinos

Buffalo Mozzarella Bruschetta with Basil and Tomato

Baked Brie on a Baguette with Almonds and Raspberry Coulis

Deviled Eggs

Mini Lobster Salad Roll

Smoked Salmon Canapes on Rye

Tuna Sashimi on English Cucumber with Wasabi Garni

Ahi Tuna Spoons, Sesame Seaweed, Ponzu

Iced Cocktail Shrimp

Littleneck Clams on the Half Shell

Oysters on the Half Shell

* Reverse California Rolls with Soy Ginger Sauce

Quantities of 24 or more must be ordered. Minimum purchase of 100% of your final count.

* 100 piece minimum

 

Hors D’oeuvres Displays
Price Per Person  

Raw Bar (150 Pieces)
Your Selection of Cocktail Shrimp, Littleneck Clams on the Half Shell, and Oysters on the Half Shell

Crudite and Dip
A Colorful Array of Fresh Vegetables Including Summer and Zucchini Squash, Cherry Tomatoes, Sweet Red and Green Peppers, Carrots, Cauliflower and Broccoli. Served with Two Dips.

Cheese and Fruit
A Selection of International and Domestic Cheese Including Harvarti, Jarlsberg, Smoked Gouda, Vermont Cheddar and Swiss Served with Imported Crackers and Garnished with Black and Green Seedless Grapes, Fresh Seasonal Melons and Strawberries.

Antipasto Feast (20 person minimum)
Prosciutto Di Parma, Salami Superesetta, Mozzarella, Asiago and Fontina Cheeses, Marinated Mushrooms, Roasted and Marinated Peppers, Grilled Vegetables, Artichoke Quarters, Calamari Rings, Prince Edward Island Mussels Steamed in Garlic and Vermouth, Anchovies, Olives, Pepperoncini, Foccacia and Herbed Oils.

Mediterranean Station (20 person minimum)
Hummus, Bulghur Tabbouleh, Baba Ghanoush, Minted Cous Cous Salad, Tadziki, Grilled Vegetables, Black Olives and Feta Cheese Served with Toasted Pita Chips and Caramelized Onion Bread Sticks.

Hummus and Pita Chips Station
Freshly Made Hummus with Fried Pita Chips.

(Minimum purchase of 80% of the final count.)

 

Sushi Special Roll
Price Per Piece

Quantities of 30 or more must be pre-ordered


*Dynamite Roll  
Shrimp tempura, avocado roll topped with spicy tuna and tobiko

*Rainbow Maki  
California roll topped with tuna, salmon, white fish and avocado

*Caterpillar Roll  
Eel, cucumber and spicy mayo roll topped with thin sliced avocado and drizzled with eel sauce (cooked)

*Fire Dragon Roll 
Spicy tuna, flying fish roe and scallion on top of the roll with imitation crabmeat tempura inside

*Spicy Tuna Roll 
Spicy tuna with tempura flake and tobiko

*Salmon Tempura Roll
Salmon tempura and avocado (cooked)

*Sweet Potato Roll
Tempura sweet potato and drizzled with eel sauce (cooked)

*California Roll
Imitation crabmeat, cucumber and avocado (cooked)

*Shrimp Tempura Roll
With eel sauce (cooked)

*Salmon Avocado Roll

*Shrimp Maki
 
*Yellow Tail Maki

*Sushi
Tuna, salmon, yellow tail

Sushi Combo Platters

100 Piece Sushi Tray 
40 Pieces spicy tuna roll, 30 pieces sweet potato roll, 30 pieces yellow tail maki

150 Piece Sushi Tray 
40 Pieces salmon avocado roll, 40 pieces California roll, 30 pieces shrimp maki,
20 pieces tuna sushi, 20 pieces yellow tail sushi

200 Piece Sushi Tray 
40 pieces rainbow maki, 40 pieces caterpillar roll, 35 pieces shrimp tempura,
35 pieces salmon maki, 25 pieces tuna sushi, 25 pieces salmon maki


The Cafe

First Course

Escadrille Clam Chowder

Escadrille Salad

Fresh Baked Rolls & Butter

Entree

Chicken Marsala

Baked Boston Scrod

Pasta Primavera

Entree's served with Chef's choice
of Starch & Vegetable

Dessert

Signature Ice Cream Puff

Sorbet

Creme Brulee

Coffee, Tea & Decaf

The Bistro

First Course

Escadrille Clam Chowder

Escadrille Salad

Tossed Caesar Salad

Fresh Baked Rolls & Butter

Entree 

Chicken Piccata

Balsamic Glazed Chicken

Petit Filet Mignon

Pasta Primavera

Entree's Served with Chef's Choice
of Starch & Vegetable

Dessert

New York Style Cheesecake

Hot Fudge Brownie Sundae

Berries with Angel Food Cake

Coffee, Tea & Decaf

No Room Rental Fees
Private lunch menu only offered Monday through Friday


Buffets
price per person

Continental Breakfast Buffet

A Selection of Fresh Baked Assorted Bagels, Tea Breads, Danish Mini Muffins and Croissants, Cream Cheese and Preserves, Fresh Fruit Medley, Assorted Juices

Escadrille Breakfast Buffet

Minimum 25 Guests

Assorted Juices, Mini Muffins, Fresh Fruit Medley

Scrambled Omelet  - Scrambled Eggs with Vermont
Cheddar Cheese and Fresh Chopped Chives

Escadrille Home Fries

Grilled Bacon or Sausage or Ham

English Muffins or Wheat Toast

Lunch Deli Buffet

Minimum 25 Guests

Includes a Salad Bar; Egg Salad, Tuna Salad, Chicken Salad
Sliced Deli Meats and Cheeses
Lettuce, Tomato, Onion, Cucumber and Pasta Salad
with an Array of Fresh Breads Including Rye, Pumpernickel and Pita

Hot Lunch Buffet

Minimum 25 Guests

Served with Caesar Salad or Escadrille Salad Vegetable, Starch, Rolls and Butter

Choice of Three Entrees

Roast Sirloin of Beef Chasseur

* Roast Prime Rib Au Jus

* Roast Turkey

* Baked Virginia Ham

Chicken Marsala

Chicken Piccata

Baked Scrod

Grilled Salmon

Vegetable Lasagna

Pasta Primavera

* Before selecting your menu choices, please inform your Event Coordinator if anyone in your party has a food allergy.

All Prices are Subject to State and Local Taxes and 18% Gratuity.
Gluten Free Options Available