PRIVATE DINNER


Hors D’oeuvres Passed Or Tabled
Price Per Piece 

Hot Items

Spinach Spanakopitas

Artichoke Hearts with Goat Cheese and House Marinara

Potato Pancakes with Applesauce and Sour Cream

Potato Pancakes with Smoked Salmon

Chicken Satays with Honey Mustard Glaze

Boneless Buffalo Chicken Bites with Blue Cheese Dipping Sauce

Duck Confit Crostinos

Wok Seared Peking Ravioli with Scallion Soy Sauce

Cheese Arancini with Fontina & Parmesan. House Marinara

Swedish or Italian Meatballs

New Zealand Lamb Chop Lolly Pops with Mint Sauce or Grain Mustard

Tenderloin of Beef Medallions Au Poivre, Crostini

Mini Beef Wellington, Liver Paté, Puff Pastry

Beef Teriyaki Skewers

Cocktail Franks in a Blanket

Stuffed Mushrooms with Seafood Stuffing

Sea Scallops Wrapped in Smoked Bacon

Jonah Crab Cakes with Remoulade Sauce

Clams Casino

Oyster Rockefeller

Coconut Shrimp with Sweet Thai Dipping Sauce

Korean Barbecue Glazed Shrimp with Scallions

Cold Items


Tomato Basil Crostinos

Buffalo Mozzarella Bruschetta with Basil and Tomato

Baked Brie on a Baguette with Almonds and Raspberry Coulis

Deviled Eggs

Mini Lobster Salad Roll

Smoked Salmon Canapés on Rye

Tuna Sashimi on English Cucumber with Wasabi Garni

Ahi Tuna Spoons, Sesame Seaweed, Ponzu

Iced Cocktail Shrimp

Littleneck Clams on the Half Shell

Oysters on the Half Shell

* Reverse California Rolls with Soy Ginger Sauce

Quantities of 24 or more must be ordered. Minimum purchase of 100% of your final count.

* 100 piece minimum


Hors D’oeuvres Displays
Price Per Person  

Raw Bar (150 Pieces)
Your Selection of Cocktail Shrimp, Littleneck Clams on the Half Shell, and Oysters on the Half Shell

Crudite and Dip
A Colorful Array of Fresh Vegetables Including Summer and Zucchini Squash, Cherry Tomatoes, Sweet Red and Green Peppers, Carrots, Cauliflower and Broccoli. Served with Two Dips.

Cheese and Fruit
A Selection of International and Domestic Cheese Including Harvarti, Jarlsberg, Smoked Gouda, Vermont Cheddar and Swiss Served with Imported Crackers and Garnished with Black and Green Seedless Grapes, Fresh Seasonal Melons and Strawberries.

Antipasto Feast (20 person minimum)
Prosciutto Di Parma, Salami Superesetta, Mozzarella, Asiago and Fontina Cheeses, Marinated Mushrooms, Roasted and Marinated Peppers, Grilled Vegetables, Artichoke Quarters, Calamari Rings, Prince Edward Island Mussels Steamed in Garlic and Vermouth, Anchovies, Olives, Pepperoncini, Foccacia and Herbed Oils.

Mediterranean Station (20 person minimum)
Hummus, Bulghur Tabbouleh, Baba Ghanoush, Minted Cous Cous Salad, Tadziki, Grilled Vegetables, Black Olives and Feta Cheese Served with Toasted Pita Chips and Caramelized Onion Bread Sticks.

Hummus and Pita Chips Station
Freshly Made Hummus with Fried Pita Chips.

(Minimum purchase of 80% of the final count.)


Sushi Special Roll
Price Per Piece

Quantities of 30 or more must be pre-ordered


*Dynamite Roll  
Shrimp tempura, avocado roll topped with spicy tuna and tobiko

*Rainbow Maki  
California roll topped with tuna, salmon, white fish and avocado

*Caterpillar Roll  
Eel, cucumber and spicy mayo roll topped with thin sliced avocado and drizzled with eel sauce (cooked)

*Fire Dragon Roll 
Spicy tuna, flying fish roe and scallion on top of the roll with imitation crabmeat tempura inside

*Spicy Tuna Roll 
Spicy tuna with tempura flake and tobiko

*Salmon Tempura Roll
Salmon tempura and avocado (cooked)

*Sweet Potato Roll
Tempura sweet potato and drizzled with eel sauce (cooked)

*California Roll
Imitation crabmeat, cucumber and avocado (cooked)

*Shrimp Tempura Roll
With eel sauce (cooked)

*Salmon Avocado Roll

*Shrimp Maki
 
*Yellow Tail Maki

*Sushi
Tuna, salmon, yellow tail


Sushi Combo Platters

100 Piece Sushi Tray 
40 Pieces spicy tuna roll, 30 pieces sweet potato roll, 30 pieces yellow tail maki

150 Piece Sushi Tray 
40 Pieces salmon avocado roll, 40 pieces California roll, 30 pieces shrimp maki,
20 pieces tuna sushi, 20 pieces yellow tail sushi

200 Piece Sushi Tray 
40 pieces rainbow maki, 40 pieces caterpillar roll, 35 pieces shrimp tempura,
35 pieces salmon maki, 25 pieces tuna sushi, 25 pieces salmon maki


The Burlington

First Course

Escadrille Clam Chowder

French Onion Soup Au Gruyere

Second Course 

Escadrille Salad

Tossed Caesar Salad

Fresh Baked Rolls & Butter

Entree

Chicken Piccata

Balsamic Glazed Salmon

Baked Boston Scrod

Vegetarian Primavera Ravioli

Entree's Served with Chef's Choice

of Starch & Vegetable

Dessert

Signature Ice Cream Puff

Sorbet

Creme Brûlée

Coffee, Tea & Decaf

The Estate

First Course

Escadrille Clam Chowder

French Onion Soup Au Gruyere

Second Course 

Escadrille Salad

Tossed Caesar Salad

Fresh Baked Rolls & Butter

Entree

Chicken Marsala

Baked Stuffed Shrimp

New York Sirloin Steak

Roast Prime Rib of Beef Au Jus

Vegetarian Primavera Ravioli

Entree's Served with Chef's Choice

of Starch & Vegetable

Dessert

Signature Ice Cream Puff

New York Cheesecake

Hot Fudge Brownie Sundae

Coffee, Tea & decaf

No Room Rental Fees

The Escadrille

First Course

Escadrille Clam Chowder

French Onion Soup Au Gruyere

Second Course 

Beet & Goat Cheese Salad

Caprese Salad

Fresh Baked Rolls & Butter

Entree

Chicken Saltimbocca

Swordfish Steak

Grilled 10ox Filet

Petit Filet & Shrimp

Butternut Squash Ravioli

Entree's Served with Chef's Choice

of Starch & Vegetable

Dessert

Signature Ice Cream Puff

Hot Fudge Brownie Sundae

Berries w/ Angel Food Cake

Coffee, Tea & Decaf


Dinner Buffet
Our Dinner Buffet Include:

Salad Served

Your choice of our Award Winning Caesar Salad, Wedge Salad or our Escadrille Salad

Select Four Entrees

Chicken Française

Baked Scrod

Chicken Marsala

Atlantic Salmon

Chicken Piccata

Stuffed Fillet of Sole

*Roast Sirloin Chasseur

**Roast Tenderloin of Beef

Ricotta Ravioli Marinara

*Roast Prime Rib Au Jus

Pasta Primavera

Penne Carbonara

*Roast Turkey

Primavera Ravioli

*Virginia Baked Ham

A Vegetable & A Starch


Vegetable Choices

Asparagus Bundles

Medley of Fresh Vegetables

Sugar Snap Peas with Red Peppers

Green Beans

Glazed Fresh Carrots

Buttered Peas and Carrots

Zucchini & Summer Squash (with tomato, basil & onion)

Broccoli Au Gratin

Broccoli Milanaise

Roasted Brussels Sprouts

Cauliflower Milanaise

Starch Choices

*Baked Potato With Fixings

Roasted Garlic Red Bliss

Roasted Sweet Potatoes

Delmonico Potatoes

Potato Au Gratin

Potato Trio

Plain or Garlic Mashed

Duchess Potato

Herbed Rice Pilaf

Steak Friend

Sweet Potato Fries

Chef's Choice Dessert

Coffee, Decaf & Tea

* Before selecting your menu choices, please inform your Event Coordinator if anyone in your party has a food allergy.

All Prices are Subject to State and Local Taxes and 18% Gratuity.

Gluten Free Options Available