Hors D’oeuvres Passed Or Tabled
Price Per Piece 

Hot Items

Spinach Spanakopitas

Artichoke Hearts with Goat Cheese and House Marinara

Potato Pancakes with Applesauce and Sour Cream

Potato Pancakes with Smoked Salmon

Chicken Satays with Honey Mustard Glaze

Boneless Buffalo Chicken Bites with Blue Cheese Dipping Sauce

Duck Confit Crostinos

Wok Seared Peking Ravioli with Scallion Soy Sauce

Cheese Arancini with Fontina & Parmesan. House Marinara

Swedish or Italian Meatballs

New Zealand Lamb Chop Lolly Pops

with Mint Sauce or Grain Mustard

Tenderloin of Beef Medallions Au Poivre, Crostini

Mini Beef Wellington, Liver Paté, Puff Pastry

Beef Teriyaki Skewers

Cocktail Franks in a Blanket

Stuffed Mushrooms with Seafood Stuffing

Sea Scallops Wrapped in Smoked Bacon

Jonah Crab Cakes with Remoulade Sauce

Clams Casino

Oyster Rockefeller

Coconut Shrimp with Sweet Thai Dipping Sauce

Korean Barbeque Glazed Shrimp with Scallions

Cold Items

Tomato Basil Crostinos

Buffalo Mozzarella Bruschetta with Basil and Tomato

Baked Brie on a Baguette with Almonds and Raspberry Coulis

Deviled Eggs

Mini Lobster Salad Roll

Smoked Salmon Canapes on Rye

Tuna Sashimi on English Cucumber with Wasabi Garni

Ahi Tuna Spoons, Sesame Seaweed, Ponzu

Iced Cocktail Shrimp

Littleneck Clams on the Half Shell

Oysters on the Half Shell

* Reverse California Rolls with Soy Ginger Sauce

Quantities of 24 or more must be ordered. Minimum purchase of 100% of your final count.
*100 piece minimum

Decorative Hors D’oeuvres Displays
Price Per Person  

Raw Bar (150 Pieces)
Your Selection of Cocktail Shrimp, Littleneck Clams on the Half Shell, and Oysters on the Half Shell

Crudite and Dip
A Colorful Array of Fresh Vegetables Including Summer and Zucchini Squash, Cherry Tomatoes, Sweet Red and Green Peppers, Carrots, Cauliflower and Broccoli. Served with Two Dips.

Cheese and Fruit
A Selection of International and Domestic Cheese Including Harvarti, Jarlsberg, Smoked Gouda, Vermont Cheddar and Swiss Served with Imported Crackers and Garnished with Black and Green Seedless Grapes, Fresh Seasonal Melons and Strawberries.

Antipasto Feast (20 person minimum)
Prosciutto Di Parma, Salami Superesetta, Mozzarella, Asiago and Fontina Cheeses, Marinated Mushrooms, Roasted and Marinated Peppers, Grilled Vegetables, Artichoke Quarters, Calamari Rings, Prince Edward Island Mussels Steamed in Garlic and Vermouth, Anchovies, Olives, Pepperoncini, Foccacia and Herbed Oils.

Mediterranean Station (20 person minimum)
Hummus, Bulghur Tabbouleh, Baba Ghanoush, Minted Cous Cous Salad, Tadziki, Grilled Vegetables, Black Olives and Feta Cheese Served with Toasted Pita Chips and Caramelized Onion Bread Sticks.

Hummus and Pita Chips Station
Freshly Made Hummus with Fried Pita Chips.

(Minimum purchase of 80% of the final count.)

Price per person for a minimum of 40 people.
A minimum of three stations when ordered as a main entrée

Salad Station

Escadrille Gourmet Salad Bar 
Fresh Mixed Greens, Red Onions, Cucumbers, Mixed Pickles, Marinated Vegetable Salad,
Fresh Noodle Salad, Potato Salad, Cole Slaw, Herbed Croutons, Fresh Baked Rolls and Sweet Butter.

Traditional Caesar Salad Station
Crisp Romaine Hearts Tossed in a Creamy Caesar Dressing with Herbed Croutons, Anchovies and Lemon Wedges.

Add Shrimp      Add Grilled Chicken  

Fresh Pasta Stations

Selection of Pastas (Choice of Two) (Requires 2 chefs)


Penne Rigate



Ricotta Ravioli

Gluten Free Penne

Gluten Free Gemelli

Selection of Sauces 

House Made Marinara

Olive Oil and Fresh Garlic

Sundried Tomato Pesto




Pasta Accompaniments

Fresh Vegetables or Bolognaise

Grilled Chicken

Specialty Raviolis

Lilly’s Award Winning Lobster Ravioli

With a Sherried Lobster Bisque

Butternut-Amaretto Ravioli

Sautéed with Garlic and Sage and Topped with Fresh Grated Parmesan

Baby Spinach Ravioli

With Roasted Garlic, Pecorino Romano, Butter and Cream

Short Rib Brasato Ravioli

With Shallots, Barolo Wine, and Demi Glace

Other Selections Available

Please inquire with your Event Coordinator if you desire another selection.

Carved And Sautéed Station

Roast Tenderloin Of Beef (Requires 1 Carver)
Rubbed with Fresh Herbs, Carved to Order and Served with Silver Dollar Rolls, Horseradish Whip, Stone Ground Mustard Cornichones and Sauce Béarnaise.

Roast Sirloin Station (Requires 1 Carver)
Rubbed with Fresh Herbs, Carved to Order and Served with Fresh Rolls, Horseradish Whip, Stone Ground Mustard Cornichones and Chasseur Sauce.

Roast Young Turkey Breast (Requires 1 Carver)
Carved to Order and Served with Silver Dollar Rolls, Sage Mayonnaise, Cranberry Relish and Dijon Mustard, Pan Gravy.

Glazed Corned Beef Or Smoked Beef Brisket
Glazed and Baked with Mustard and Brown Sugar, Carved to Order and Served with Sauerkraut, Mustard, Fresh Pickles and Fresh Rolls.

Asian Roast Sirloin Station (Requires 1 Carver)
Soy-Marinated Roasted Sirloin, Carved to Order and Served with Chopped Scallion, Hoisin Sauce. Wrapped in Warm Mandarin Pancakes. Optional Asian Station with Soy-Marinated Duck.

Chinese Stir Fried Station (Requires 2 Carvers)
Chicken or Shrimp or Beef Stir Fried to Order with Fresh Asian Vegetables, Lo Mein, Egg Noodles with Confetti Rice. Served in Chinese Style Take Out Boxes with Fortune Cookies and Chop Stix. Also Available Vegetarian Style. (Choice of Two)

Japanese Teriyaki Station (Requires 2 Carvers)
Stir Fried Chicken, Shrimp, Beef or Tuna, Glazed with Teriyaki Sauce and Toasted Sesame Seeds.
Served in Take Out Boxes with Jasmine Rice and a Crisp Cucumber and Bean Sprout Salad. (Choice of Two)

Mexican Station (Requires 2 Carvers)
Create Your Own Fajitas with Shredded Chicken or Beef with Grilled Green Peppers, Red Sweet Peppers, White Onions, Guacamole, Sour Cream, Salsa, Monterey Jack Cheese, Refried Beans on a Warm Flour Tortilla. (Choice of Two)

Maine Crab Cake Station (Requires 1 Carver)
Fresh Maine Crab Cakes Pan Seared to Order with Shrimp Remoulade, Capers and Toasted Corn Salsa.

Roast Rack Of Lamb 
Herb-Crusted With Dijon Mustard And Toasted Bread Crumbs. Mint Demi Glace. 

Steamship Round Of Beef (60 Person Minimum) (Requires 1 Carver)
Rare, Medium And Well Done. Carved To Order With Beef Demi Glace. 

Beef Wellington (Requires 1 Carver)
Traditional Beef Tenderloin Wrapped With Flaky Pastry And Stuffed With Sautéed Wild Mushrooms And Liver Paté. 

Salmon Wellington
Topped With Mushroom Duxelle And Finished With A Crispy Pastry Crust. 

Pulled Pork Slider 
Pulled Pork With Chipotle Barbeque Sauce. Served With Cole Slaw And Sweet Potato Fries. 

Mashed Potato Station  
Sweet, Yukon, And Red Bliss Potatoes With Bacon, Chives, Sour Cream, And Onions.

Vegetable And Starch 


Banquet Dessert Selections

All desserts are made in house by our talented Pastry Chefs. Price Per Person

Cafe Escadrille Specialty Desserts

Escadrille Viennese Table 
Assortment of Miniature Pastries, Tortes, Flans, Sliced Fresh Seasonal Fruit and your choice of Crêpes Donaldo, Cherries Jubilee or Bananas Foster

Escadrille Petit Viennese Table  
Assortment of Miniature Pastries, Tortes, Flans, Sliced Fresh Seasonal Fruit

Escadrille Chocolate Fountain Fondue Display (60 guests minimum)
Assortment of Miniature Pastries, Tortes, Flans, Sliced Fresh Seasonal Fruit and your choice of Crêpes Donaldo, Cherries Jubilee or Bananas Foster

Escadrille Sundae Bar and Confections (40 guests minimum)*
Richardson’s Vanilla, Chocolate, Strawberry Ice Cream, Hot Fudge, Butterscotch Sauce, Strawberry Sauce, Whipped Cream, M & M’s, Reese’s Pieces, Crushed Health Bar or Oreo Cookie

Individual Plated Dessert Choices

Cafe Escadrille’s Signature Ice Cream Puff
Pastry Puff Filled with Richardson’s Cappuccino or French Vanilla Ice Cream, Smothered with Hot Fudge, Served with Whipped Cream and Toasted Almonds

Chocolate Cake
Midnight Chocolate Layer Cake with a Rich Chocolate Icing

Crème Brulée
Rich Custard Topped with a Brittle Layer of Caramelized Sugar

Chocolate Mousse

Fresh Fruit Tart
Seasonal Fruit and Berries, Pastry Cream, Sweet Pastry Crust and Fruit Coulis

New York Style Cheesecake
Served with Crushed Strawberry Sauce

Hot Fudge Ghirardelli Brownie Sundae
Ghirardelli Double Dark Chocolate Brownie Topped with the Finest Hot Fudge, Richardson’s French Vanilla Ice Cream and Oreo Sprinkles

Assorted Mini Pastries With Sliced Fresh Fruit

Fresh Baked Cookies and Brownies with Sliced Fresh Fruits
As An Accompaniment To Dessert


Fresh Berries with Grand Marnier Served over Angel Food Cake

Platter of Fresh Fruit and Berries
As An Accompaniment To Dessert

Seasonal Dessert Specials

Please Inquire About Our Very Own Pastry Chef’s Dessert Creations

Escadrille's Designer Cakes & Cupcakes

Custom Designed For You Personally by Our Very Own Pastry Chef

Add Richardson’s Vanilla Ice Cream in a Chocolate Basket on a Hand Painted Plate with Sauces

Designer Cakes

Escadrille Raspberry Chambord
Chocolate cake layered with fresh raspberries and dark chocolate mousse.
Each layer is soaked with Chambord Liqueur Royal Deluxe and iced with butter cream frosting.

Bavarian Almond Cake
Rich almond chiffon cake with two layers of Bavarian cream. Iced in French vanilla butter cream.

Chocolate Chip Cannoli
Chocolate cake layered with chocolate chip cannoli filling.

Strawberry Grand Marnier
Golden vanilla cake layered with sliced fresh strawberries and white chocolate mousse. Each layer is soaked with Grand Marnier and covered with butter cream frosting.

Schokolade (Chocolate Mousse)
A rich, moist, chocolate cake layered with a semi sweet European chocolate mousse filling, raspberry jam on the bottom.

Escadrille Rum Cake
Golden vanilla cake, flavored with rum, with a layer of vanilla and chocolate Italian pastry cream.

Lemon-raspberry Cake
Lemon cake with raspberry mousse filling.

Tropical Cake
Golden cake with a mango mousse filling with or without fresh berries.

Carrot Cake
Moist, gently spiced cake with a cream cheese frosting 

Red Velvet Cake
With cream cheese frosting.

Cake Flavors

Golden Vanilla
Vanilla Chiffon
Lemon Chiffon
Almond Chiffon
Chocolate Sponge Marble-Vanilla
Swirled with Chocolate Red Velvet
Carrot Cake

Filling Choices

Vanilla Frosting
Chocolate Frosting
Cream Cheese Frosting
Chocolate Mousse
White Chocolate Mousse
Mocha Mousse
Raspberry Mousse
Mango Mousse
Bavarian Cream-with or Without Berries

Decorating Styles

Basket Weave
Swiss Dot
Floral Spiral
Fluted Bell
Rolled Fondant