PREMIER
WEDDING MENU


An Experience of a Lifetime

Your Dedicated Professional Wedding Coordinator will work
closely with you to Customize your Special Day!

Cocktail Hour

One (1) hour of Open Bar
featuring standard premium brands

International and Domestic Cheeses Display
with fresh fruit and crackers

Four (4) pieces of Hors D’oeuvres
per guest, passed butler style

The Reception

Champagne Toast
with fresh strawberry garnish

Four (4) Course Dinner
Appetizer or Salad, Intermezzo, Entrée and
Dessert House Brand Wine Service with Dinner

The Dessert

Custom Designed Wedding Cake
Created by our own Pastry Chef

Served with an edible chocolate basket and
“Richardson Farms” Famous Ice Cream

 

The Service

Candelabra Silk Floral Centerpieces
Floor Length Specialty Linens

Complimentary valet parking with attendants

Complimentary Coat Check in season

Complimentary shuttle service to Burlington hotels

Cafe Escadrille Tuxedo-white glove service throughout

Private Dinner tasting prepared by our
Award Winning Chef

Menu Suggestions

Hors D'oeuvres

(4 Selections)
Coconut Shrimp with Sweet Thai Chili Sauce
Scallops Wrapped in Bacon
Skewered Beef Teriyaki
Chicken Sateys with Honey Mustard Glaze
Spinach Spanakopita
Stuffed Mushrooms with Seafood Stuffing
Tomato Basil Crostinos
Potato Pancakes with Sour Cream and Apple Sauce
Peking Ravioli with Scallion Soy Sauce
Iced Cocktail Shrimp
Cheese Arancini with Fontina & Parmesan.
House Marinara Boneless Buffalo Chicken Bites
Mini Beef Wellington, Liver Paté, Puff Pastry

Artichoke Hearts with Goat Cheese and House Marinara

Add an additional Hors D’Oeuvres $3 per person

Appetizers and Salads

(One Selection)

Wedding Soup with Baby Meatballs
Chicken Soup with Wild Rice
Stuffed Artichoke Hearts with Goat Cheese and House Marinara Tortellini Fromage
Ricotta Cheese Ravioli with Fresh Marinara Sauce
Penne Bolognese
Whole Leaf Caesar Salad
Escadrille Garden Salad with Choice of Dressings
Caprese Salad
Wedge Salad
Mesclun Greens with Toasted Walnuts, Gorgonzola and Craisins
Award Winning Caesar Salad
Additional Appetizer/Salad Course $6 per person

 

Intermezzos

(One Selection)

Fresh Lemon
Raspberry Sorbet


Entree Selections
(Your Choice of Four)

Roasted Statler Chicken Breast
with mushroom Madeira demi glace

Chicken Fontina
Chicken medallions sautéed with prosciutto, spinach, artichoke & Fontina cheese

Chicken Marsala
Boneless breast of chicken sautéed with mushrooms and Madeira Sauce

Chicken Supreme
Boneless breast of chicken, bake-stuffed with Rice Valencia & Supreme Sauce

Coriander Roasted Loin of Pork
with Apple chutney-sage gravy

Grilled Salmon
Balsamic Glazed or Herb marinated and topped with a Dill Cream Sauce

Baked-Stuffed Shrimp
Jumbo Gulf Shrimp stuffed with our Chef’s delicious seafood stuffing & drawn butter

Roast Prime Rib of Beef
Large cut of Certified Angus Beef, Au Jus

Roasted Vegetable Stack
Eggplant, Portobello Mushroom, Tomatoes, Summer Squash, Zucchini, Onions topped with House Marinara

Additional $15 per person

Filet Mignon
Center cut of beef tenderloin with Béarnaise Sauce

Sliced Tenderloin of Beef
with Bordelaise Sauce

Jumbo Stuffed Shrimp & Petite Filet Mignon Duet
T
wo Baked Stuffed Shrimp and Petite Filet Mignon with Béarnaise Sauce

Petite Filet Mignon with Scallops
New Bedford sea scallops and filet mignon with Béarnaise Sauce

Statler Chicken & Petite Filet Mignon Duet
Petite Filet Mignon with Béarnaise Sauce & Statler Chicken

Grilled Swordfish Steak
Fresh Native Atlantic Swordfish with Lemon Dill Butter or Tomato Provencal

Additional $15 per person

Roast Herb-Crusted Rack of Lamb
with Mint Sauce

Grilled Center Cut Veal Chop
Served over spinach with Shiitake Mushroom demi glace or Tuscan style with Swiss Chard Imported Prosciutto and Fontina Cheese

Lobster Tail & Petite Filet Mignon Duet
Baked stuffed Maine lobster tail and petite filet mignon with Béarnaise Sauce, served with a tomato crown

Designer Cakes

Escadrille Raspberry Chambord
Chocolate cake layered with fresh raspberries and dark chocolate mousse.
Each layer is soaked with Chambord Liqueur Royal Deluxe and iced with butter cream frosting.

Bavarian Almond Cake
Rich almond chiffon cake with two layers of Bavarian cream. Iced in French vanilla butter cream.

Chocolate Chip Cannoli
Chocolate cake layered with chocolate chip cannoli filling.

Strawberry Grand Marnier
Golden vanilla cake layered with sliced fresh strawberries and white chocolate mousse. Each layer is soaked with Grand Marnier and covered with butter cream frosting.

Schokolade (Chocolate Mousse)
A rich, moist, chocolate cake layered with a semi sweet European chocolate mousse filling, raspberry jam on the bottom.

Escadrille Rum Cake
Golden vanilla cake, flavored with rum, with a layer of vanilla and chocolate Italian pastry cream.

Lemon-raspberry Cake
Lemon cake with raspberry mousse filling.

Tropical Cake
Golden cake with a mango mousse filling with or without fresh berries.

Carrot Cake
Moist, gently spiced cake with a cream cheese frosting.

Red Velvet Cake
With cream cheese frosting

Cake Flavors

Golden Vanilla
Vanilla Chiffon
Lemon Chiffon
Almond Chiffon
Chocolate Sponge
Marble-Vanilla Swirled
with Chocolate
Red Velvet
Carrot Cake
Funfetti

Filling Choices

Vanilla Frosting
Chocolate Frosting
Cream Cheese Frosting
Chocolate Mousse
White Chocolate Mousse
Mocha Mousse
Raspberry Mousse
Mango Mousse
Bavarian Cream - with or Without Berries

Decorating Styles

Traditional
Basket Weave
Swiss Dot
Floral Spiral
Fluted Bell
Rolled Fondant
Other

This list of choices represents just a few of the varieties of cakes that we offer.
You have a unique opportunity to choose exactly the look and flavor of your wedding cake.

Additional charges may apply to cakes with extensive details and flavor.

Dessert Enhancements

Cookies & Milk
Fresh Baked Chocolate Chip & Oatmeal Raisin Cookies. Served with a Shooter of Iced Cold Milk and Chocolate Milk.

Chocolate - Dipped Fresh Strawberries

Sundae Bar
Richardson’s Vanilla, Chocolate and Strawberry Ice Cream with Hot Fudge, Butterscotch Sauce, Strawberry Sauce, Whipped Cream and Toppings.

Cappuccino & Espresso Bar
Served Viennese Style with Biscotti.

Escadrille Petit Viennese Station
Assorted Mini Pastries, Tortes, Flans, Sliced Fresh Seasonal Fruit.

Banana Foster
Fresh Sliced Banana’s flamed with Crème de Banana Liquor. Served over Richardson’s Vanilla Ice Cream.

Signature Hot Cocoa Station
Hot Cocoa, served with Whipped Cream, Sprinkles, Dark & White Chocolate Shavings, and Miniature Marshmallows.

Assorted Mini Pastries with Sliced Fresh Fruit

Late Night Enhancements

Pulled Pork or Angus Beef Sliders
Served on Mini Buns with Condiments.

Pizza
Variety of Handmade Artisan Pizzas.

Mashed Potato
Sweet, Yukon, and Red Bliss Mashed Potatoes with Fixings (Bacon, Chives, Sour Cream, Onions & Gravy)

Potato Bar
Potato Skins with Cheddar Cheese & Bacon, Shoestring French Fries & Sweet Potato Fried with White Truffle Oil.

Quesadilla Station
Chicken & Vegetable Quesadillas with Grilled Peppers, White Onions, Monterey Jack Cheese on a warm Flour Tortilla. Served with Guacamole, Sour Cream and Salsa.

* Before selecting your menu choices, please inform your Event Coordinator if anyone in your party has a food allergy.

All Prices are Subject to State and Local Taxes and 18% Gratuity.

Gluten Free Options Available