Director of Special Events
Jessica Reynolds began working at Café Escadrille in 2009. She began her career in the restaurant business as a function intern at Café Escadrille when she was a college student majoring in Hospitality and Tourism. After earning a Bachelor’s Degree in Hospitality Administration and Management from the University of Massachusetts, Jessica began working full time at Café Escadrille as a Special Events Coordinator the day after she graduated college. Since then, she has enjoyed working with thousands of clients to plan events that celebrate one of the most important days of their lives. In her current role, Jessica oversees the entire function facility and supervises all managers and wait staff at Café Escadrille.
“Although my job can be challenging and involves ever-changing hours, it keeps me very busy working with many clients and staff. I love what I do and I’m very proud of the amazing events the function team puts on at the Café Escadrille.”
Special Events Manager
Tanya Williams joined Café Escadrille as a Special Events Coordinator in 2018. She earned a Bachelor’s Degree in Communication with a focus on marketing from Curry College in 2016. Prior to her current role, she held marketing and event planning positions in the academic, restaurant, and entertainment services industries. As a Special Events Manager, Tanya oversees events and works to ensure that all her clients’ needs are being met, and that their vision for each event is achieved. In addition to her role at the café, she also works part-time as a banquet server as well as a special events casino dealer.