Dine Out Boston 2019 Lunch Menu

Dine Out Boston 2019 Lunch Menu

Dine Out Boston

August 18-23 & 25-30, 2019

LUNCH MENU
20 plus tax & gratuity

Download PDF Version of Dine Out Dinner Menu

FIRST COURSE (Select one of the following)
French Onion Soup
New England Clam Chowder
Soup Du Jour
Caesar Salad
Mixed Green Salad


SECOND COURSE (Select one of the following)
Tournedos á la Bordelaise Twin Petite Tenderloin Steaks with Artichoke, Spinach, Mashed Potato, Sauce Bordelaise
Baked Stuffed Haddock Lobster Newburg Sauce, Choice of Side
Bourbon Tenderloin Steak Tips Jasmine Rice Pilaf and Seasonal Vegetables, or a Mixed Green Salad, or Caesar Salad
Chicken & Fresh Fruit Salad Plate Frisèe Salad with Almonds, Mandarin Orange Vinaigrette, Topped with Sliced Chicken Breast, with Green Beans, and Sliced Summer Fruits
Café Burger Select one of our Burgers, served with choice of Steak Fries,


MINI DECADENT DESSERTS (Select one of the following)
Raspberry Cheesecake
Blueberry Pie Served with Whipped Cream
Chocolate Profiterole With Vanilla Ice-Cream, Chocolate Sauce
Boston Cream Pie

Dine Out menu is pre-fixed and there are no substitutions. As always, our a la carte menu is available to choose from.