Dine Out Boston 2019

Dine Out Boston 2019

Dine Out Boston

August 18-23 & 25-30, 2019

DINNER MENU
33 plus tax & gratuity

Download PDF Version of Dine Out Dinner Menu

FIRST COURSE (Select one of the following)
French Onion Soup
New England Clam Chowder
Soup Du Jour
Caesar Salad
Mixed Green’s with Balsamic Strawberries, and Vermont Goat Cheese.


SECOND COURSE (Select one of the following)
Filet Mignon - 8oz Béarnaise Sauce,
Veal Saltimbocca Imported Prosciutto, Tomato, Mushrooms, Sage Demi glaze, Mozzarella Cheese,
Seared Crab Topped North Atlantic Cod Jonah Crab Meat, Asparagus, Lemon– Tarragon Sauce
Chicken Marsala – Florentine - Sautéed Chicken Breast, with mushrooms, Spinach, Marsala Demi-Glace and a Touch of Lemon

ENTREES INCLUDE ONE OF THE FOLLOWING SIDES: BAKED POTATO, SWEET POTATO, GARLIC MASHED POTATO, RICE PILAF, STEAK FRIES, OR VEGETABLE DU JOUR


DECADENT DESSERTS (Select one of the following)
Classic Crème Brûlèe - Fresh Berries
Ghirardelli Brownie Sundae Hot Fudge, French Vanilla Ice Cream, Oreo sprinkles

DINNER MENU $33 plus tax & gratuity

Dine Out menu is pre-fixed and there are no substitutions. Dine Out menu is not available for Take Out.