If you enjoy premium spirits, mark your calendar to join us on Friday, June 28th for Ketel One Botanical Vodka Night at Cafe Escadrille. The Ketel One team will be on-hand to serve Free Samples of vodka made by one of the world’s oldest distillers - the Nolet Distillery of Holland.
Read MoreCafé Escadrille’s Executive Chef Brian Theurer is one of a select group of culinary masters in the Boston area who has created the menu for and prepared semi-annual dinners for the Escoffier Society of Boston. The society’s goal is to honor the tradition of haute cuisine and fine dining, both of which are traced to the work of Frenchman Auguste Escoffier (1846 – 1935), who is known alternately as The Chef of Kings and The King of Chefs.
Read MoreMother’s Day Menu 2019 at Cafe Escadrille, Burlington, MA
Read MoreDine out menu 2019. Dine Out menu is pre-fixed and there are no substitutions. As always, our a la carte menu is available to choose from.
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